Found 10 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Odorants  [Clear All Filters]
Journal Article
S. Chen, Xu, Y., and Qian, M. C., Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution., J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.
F. Yuan and Qian, M. C., Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
Y. Xu, Fan, W., and Qian, M. C., Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction., J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.)., J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.
T. Kunimune and Shellhammer, T., Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer., J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis., J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.
P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection., J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry., J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.