Biblio
“Volatile composition of Merlot wine from different vine water status.”, J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
, Range Research Areas in the Western United States, vol. 671. Agricultural Experiment Station, Oregon State University, 1988.
, “Management of Perennial Pepperweed (tall whitetop): Perennial Pepperweed in Idaho”, Oregon Agricultural Experiment Station, 1997.
“Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).”, Food Chem, vol. 134, no. 2, pp. 841-50, 2012.
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