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Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Vitis and Author is Tseng, Angela  [Clear All Filters]
2013
A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.
2012
A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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