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Found 3 results
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Vitis
and
Author
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Yanyun Zhao
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A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
P
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
W
A. Tseng
and
Zhao, Y.
,
“
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
”
,
Food Chem
, vol. 138, no. 1, pp. 356-65, 2013.
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