Found 17 results
Author [ Title(Asc)] Type Year
Filters: Keyword is Ethanol  [Clear All Filters]
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J. D. Park and Park, J. W., Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi., J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
G. R. Flentke, Klingler, R. H., Tanguay, R. L., Carvan, M. J., and Smith, S. M., An evolutionarily conserved mechanism of calcium-dependent neurotoxicity in a zebrafish model of fetal alcohol spectrum disorders., Alcohol Clin Exp Res, vol. 38, no. 5, pp. 1255-65, 2014.
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers., J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae., Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.
M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants., Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.
M. J. Reimers, Flockton, A. R., and Tanguay, R. L., Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish., Neurotoxicol Teratol, vol. 26, no. 6, pp. 769-81, 2004.
Y. - C. Chung, Bakalinsky, A. T., and Penner, M. H., Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics., Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.