Found 92 results
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J. J. Loor, Bionaz, M., and Drackley, J. K., Systems physiology in dairy cattle: nutritional genomics and beyond., Annu Rev Anim Biosci, vol. 1, pp. 365-92, 2013.
J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees., J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
K. M. Schubach, Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.
A. Bouma, Durham, C. A., and Meunier-Goddik, L., Start-up and operating costs for artisan cheese companies., J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.
D. C. Ganskopp and Vavra, M., Slope Use by Cattle, Feral Horses, Deer, and Bighorn Sheep, Northwest Science, vol. 61, 1987.
M. Vavra, Sneva, F. A., and , Seasonal Diets of Five Ungulates Grazing the Cold Desert Biome., in Proceedings of the first international rangeland congress, Denver, Colorado, USA, August 14-18, 1978 [Hyder, DN (Editor)]., 1978.
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D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Cooke, R. F., Marques, R. S., Francisco, C. L., Cappellozza, B. Ieda, McGuire, D. L., and Falck, S. J., Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.
H. A. Turner and Raleigh, R. J., Production of Slaughter Steers from Forages in the Arid West, Journal of Animal Science, vol. 44, no. 5, pp. 901 - 907, 1977.
J. S. Osorio and Bionaz, M., Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay., Gene, vol. 626, pp. 200-208, 2017.
M. Bionaz, Trevisi, E., Calamari, L., Librandi, F., Ferrari, A., and Bertoni, G., Plasma paraoxonase, health, inflammatory conditions, and liver function in transition dairy cows., J Dairy Sci, vol. 90, no. 4, pp. 1740-50, 2007.
K. D. Lippolis, Cooke, R. F., Schumaher, T. F., Brandão, A. P., Silva, L. G. T., Schubach, K. M., Marques, R. S., and Bohnert, D. W., Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving., Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.
A. K. G. Kadegowda, Bionaz, M., Piperova, L. S., Erdman, R. A., and Loor, J. J., Peroxisome proliferator-activated receptor-gamma activation and long-chain fatty acids alter lipogenic gene networks in bovine mammary epithelial cells to various extents., J Dairy Sci, vol. 92, no. 9, pp. 4276-89, 2009.

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