Biblio

C. Brekken, “A Family Legacy: Succession Planning for Ranch and Farm Owners”. 2009.

G. Stephenson, Farmers’ Markets: Success, Failure and Management Ecology. Amherst, NY: Cambria Press, 2008.

T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.

J. R. Mihelcic, Fry, L. M., Myre, E. A., Phillips, L. D., and Barkdoll, B. D., Eds., Field Guide to Environmental Engineering for Development WorkersGravity-Fed Water Supply Systems. Reston, VA: American Society of Civil Engineers, 2013, pp. 204 - 227.

A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.

M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.

X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.

M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.

M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.

M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.

K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.

L. Vargas-Chacoff, Quilodan, L., Bertran, C., Arismendi, I., Fierro, P., Tapia, J., Pena-Cortes, F., and Hauenstein, E., Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.

H. Nakai, Food PackagingRecent Development of Packaging Machinery in Japan. Elsevier, 1990, pp. 165 - 175.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

X. Du and Qian, M. C., Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.

A. Stoner and Melathopoulos, A. P., Freedom in the Anthropocene: Twentieth-Century Helplessness in the Face of Climate Change. Palgrave Macmillan, 2015.

J. J. Wu, Barkley, P. W., and Weber, B., Frontiers in Resource and Rural Economics: Human-nature, Rural-urban Interdependencies. Earthscan, 2008.

T. Delcurto and Cheeke, P. R., “Feeding and nutrition of beef cattle. ”, in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rdrd ed., 2005, pp. 373-397.

S. Rao, Alderman, S. C., Kaser, J. M., and Hoffman, G. D., “Fertilization of Epichloë typhina in cultivated Dactylis glomerata by factors besides Botanophila flies.”, in Epichloae,endophytes of cool season grasses: Implications, utilization and biology, 2012, pp. 122-126.

S. Rao, Alderman, S. C., Kaser, J. M., and Hoffman, G. D., “ Fertilization of Epichloë typhina in cultivated Dactylis glomerata by factors besides Botanophila flies.”, in Epichloae,endophytes of cool season grasses: Implications, utilization and biology, 2012.

J. G. Cohen, Kost, M. A., Slaughter, B. S., and Albert, D. A., “A Field Guide to the Natural Communities of Michigan”, in A Field Guide to the Natural Communities of Michigan, East Lansing, MI: Michigan State University Press, 2014.

A. M and H, N., “The final determinant of seed germination: The mechanisms of weakening of seed covering tissues”, in Ecology, Physiology and Molecular Biology of Seed Germination, The Society for the Study of Species Biology., T. Yoshioka and Seiwa, K., Eds. Tokyo: Bun-ichi Sogo Shuppan Co, 2009, pp. 251-258.

N. E. Detenbeck, Moffett, M. F., Pearson, M., Simon, T. P., and Albert, D. A., “Flow and nutrient-based classification of Lake Michigan coastal riverine wetlands”, in Coastal Wetlands of the Laurentian Great Lakes: Health, Habitat, and Indicators, Bloomington, IN: Authorhouse Press, 2007.

R. J. McGorrin and Section, E., “Food Analysis”, in Encyclopedia of Analytical Chemistry, 2000, pp. 3857-4332.

M. Collins, Hannaway, D. B., and Japhet, K., “Forage Related Animal Disorders”, in Barnes, et al. (ed). Forages: An Introduction to Grassland Agriculture, 6th ed., 2003.