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L. Gwin, Brekken, C., and Trant, L., Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.
J. A. Bonventre, Holman, C. L., Manchanda, A., Codding, S. J., Chau, T., Huegel, J., Barton, C., Tanguay, R., and Johnson, C. P., Fer1l6 Is Essential for the Development of Vertebrate Muscle Tissue in Zebrafish., Mol Biol Cell, p. mbcE18060401, 2018.
D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.
P. Chakrabarti, Sarkar, S., and Basu, P., Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.
F. He, Qian, Y. P. L., and Qian, M. C., Flavor and chiral stability of lemon-flavored hard tea during storage, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
D. B. Hannaway, Forage Production & Management Lectures. 2018.
D. B. Hannaway, Forage Production & Management Lectures. 2018.
R. David Valdez-Cepeda, López-García, R., Mata-González, R., Márquez-Madrid, M., and Blanco-Macías, F., Fruit attributes depend on cladode length and width in Opuntia ficus-indica variety ‘Rojo Pelón’ in Zacatecas, Mexico, Journal of the Professional Association for Cactus Development, vol. 20, pp. 151 - 161, 2018.
J. McIver and Ottmar, R. D., Fuel mass and stand structure 13 years after logging of a severely burned ponderosa pine forest in northeastern Oregon, U.S.A, Forest Ecology and Management, vol. 424, pp. 505 - 518, 2018.