Biblio

J. W. Wu, “Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1994.

P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.

T. Stock, Kowalewski, A. Robert, Gould, M., and Jepson, P., “Key Components to Developing a School Integrated Pest Management Training Program”, Journal of Extension, vol. 57, Number 1, 2019, 2019.

D. F. Farkas, Kirk-Othmer Encyclopedia of Chemical Technology Food Processing, 2152545th ed., vol. 434446. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.

H. Saito and Gopinath, M., “KNOWLEDGE SPILLOVERS, ABSORPTIVE CAPACITY, AND SKILL INTENSITY OF CHILEAN MANUFACTURING PLANTS*”, Journal of Regional Science, vol. 51, pp. 83–101, 2011.

W. L. Murphy, Knutson, L. V., Chapman, E. G., Donnell, R. J. Mc, Williams, C. D., Foote, B. A., and Vala, J. - C., “Key Aspects of the Biology of Snail-Killing Sciomyzidae Flies”, Annual Review of Entomology, vol. 57, no. 1, pp. 425 - 447, 2012.

W. L. Murphy, Knutson, L. V., Chapman, E. G., McDonnell, R., Williams, C. D., Foote, B. A., and Vala, J. C., “Key aspects of the biology of snail-killing Sciomyzidae flies”, Annual Review of Entomology, vol. 57, 2012.

A. R. Mosley, Rykbost, K. A., James, S. R., Hane, D. C., Shock, C. C., Charlton, B. A., Pavek, J. J., Love, S. L., Corsini, D. L., and Thornton, R. E., “Klamath Russet: A Full Season, Fresh Market, Long Russet”, American Journal of Potato Research, vol. 78, no. 5, pp. 377 - 381, 2001.

R. J. McGorrin, “Key Aroma Compounds in Oats and Oat Cereals”, Journal of Agricultural and Food Chemistry, vol. 67 (50), pp. 13778-13789, 2019.

H. Mahyou, Tychon, B., Balaghi, R., Louhaichi, M., and Mimouni, J., “A Knowledge-Based Approach for Mapping Land Degradation in the Arid Rangelands of North Africa”, Land Degradation & Development, vol. 277242626261215153-154364137393718745870902672179232525241601038633424671348421724252892849262556581132316744220262424652626, no. 6, pp. 1574 - 1585, 2016.

J. - I. Lee, Nian, H., Cooper, A. J. L., Sinha, R., Dai, J., Bisson, W. H., Dashwood, R. H., and Pinto, J. T., “ -Keto Acid Metabolites of Naturally Occurring Organoselenium Compounds as Inhibitors of Histone Deacetylase in Human Prostate Cancer Cells”, Cancer Prevention Research, vol. 2, no. 7, pp. 683 - 693, 2009.

D. E. Johnson, Johnson, M. D., Harris, N. R., Louhaichi, M., and Ganskopp, D. C., “KRESS Modeler Version 1.12 User’s Manual”, The KRESS Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2004.

A. Formiga, Wetzel, J., Kawai, S., Selman, L., and Stone, A., “Kabocha and Buttercup Squash for Western Oregon Gardens”. OSU Extension, 2019.

C. E. Finn, Strik, B. C., Peterson, M. E., Yorgey, B. M., Moore, P. P., Jones, P. A., Lee, J., and Martin, R. R., “‘Kokanee’ Primocane-fruiting Red Raspberry”, HortScience, vol. 53, no. 3, pp. 380 - 383, 2018.

S. Dutt, Manjul, A. Sharma, Raigond, P., Singh, B., Siddappa, S., Bhardwaj, V., Kawar, P. G., Patil, V. U., and Kardile, H. Balasaheb, “Key players associated with tuberization in potato: potential candidates for genetic engineering”, Critical Reviews in Biotechnology, vol. 37, pp. 942-957, 2017.

D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., “Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage”, Rangeland ecology & management, vol. 67, pp. 219–223, 2014.

C. Bishop, Hennebold, J. D., Kahl, C. A., and Stouffer, R. L., “Knockdown of Progesterone Receptor (PGR) in Macaque Granulosa Cells Disrupts Ovulation and Progesterone Production1”, Biology of Reproduction, vol. 94151414097933484432385953983354791541726412218172015181115355102829123509425573193465597616515268, no. 5, 2016.