Found 16 results
Author Title [ Type(Asc)] Year
Filters: First Letter Of Title is K  [Clear All Filters]
Thesis
J. W. Wu, “Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1994.
Software
D. E. Johnson, Johnson, M. D., Harris, N. R., Louhaichi, M., and Ganskopp, D. C., “KRESS Modeler Version 1.12 User’s Manual”, The KRESS Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2004.
Journal Article
C. E. Finn, Strik, B. C., Peterson, M. E., Yorgey, B. M., Moore, P. P., Jones, P. A., Lee, J., and Martin, R. R., “‘Kokanee’ Primocane-fruiting Red Raspberry”, HortScience, vol. 53, no. 3, pp. 380 - 383, 2018.
H. Mahyou, Tychon, B., Balaghi, R., Louhaichi, M., and Mimouni, J., “A Knowledge-Based Approach for Mapping Land Degradation in the Arid Rangelands of North Africa”, Land Degradation & Development, vol. 277242626261215153-154364137393718745870902672179232525241601038633424671348421724252892849262556581132316744220262424652626, no. 6, pp. 1574 - 1585, 2016.
H. Saito and Gopinath, M., “KNOWLEDGE SPILLOVERS, ABSORPTIVE CAPACITY, AND SKILL INTENSITY OF CHILEAN MANUFACTURING PLANTS*”, Journal of Regional Science, vol. 51, pp. 83–101, 2011.
C. Bishop, Hennebold, J. D., Kahl, C. A., and Stouffer, R. L., “Knockdown of Progesterone Receptor (PGR) in Macaque Granulosa Cells Disrupts Ovulation and Progesterone Production1”, Biology of Reproduction, vol. 94151414097933484432385953983354791541726412218172015181115355102829123509425573193465597616515268, no. 5, 2016.
D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., “Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage”, Rangeland ecology & management, vol. 67, pp. 219–223, 2014.
A. R. Mosley, Rykbost, K. A., James, S. R., Hane, D. C., Shock, C. C., Charlton, B. A., Pavek, J. J., Love, S. L., Corsini, D. L., and Thornton, R. E., “Klamath Russet: A Full Season, Fresh Market, Long Russet”, American Journal of Potato Research, vol. 78, no. 5, pp. 377 - 381, 2001.
P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
T. Stock, Kowalewski, A. Robert, Gould, M., and Jepson, P., “Key Components to Developing a School Integrated Pest Management Training Program”, Journal of Extension, vol. 57, Number 1, 2019, 2019.
W. L. Murphy, Knutson, L. V., Chapman, E. G., Donnell, R. J. Mc, Williams, C. D., Foote, B. A., and Vala, J. - C., “Key Aspects of the Biology of Snail-Killing Sciomyzidae Flies”, Annual Review of Entomology, vol. 57, no. 1, pp. 425 - 447, 2012.
W. L. Murphy, Knutson, L. V., Chapman, E. G., McDonnell, R., Williams, C. D., Foote, B. A., and Vala, J. C., “Key aspects of the biology of snail-killing Sciomyzidae flies”, Annual Review of Entomology, vol. 57, 2012.
R. J. McGorrin, “Key Aroma Compounds in Oats and Oat Cereals”, Journal of Agricultural and Food Chemistry, vol. 67 (50), pp. 13778-13789, 2019.
J. - I. Lee, Nian, H., Cooper, A. J. L., Sinha, R., Dai, J., Bisson, W. H., Dashwood, R. H., and Pinto, J. T., “ -Keto Acid Metabolites of Naturally Occurring Organoselenium Compounds as Inhibitors of Histone Deacetylase in Human Prostate Cancer Cells”, Cancer Prevention Research, vol. 2, no. 7, pp. 683 - 693, 2009.
Extension Publication
A. Formiga, Wetzel, J., Kawai, S., Selman, L., and Stone, A., “Kabocha and Buttercup Squash for Western Oregon Gardens”. OSU Extension, 2019.
Book
D. F. Farkas, Kirk-Othmer Encyclopedia of Chemical Technology Food Processing, 2152545th ed., vol. 434446. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.