Biblio
“Kabocha and Buttercup Squash for Western Oregon Gardens”. OSU Extension, 2019.
, “Key Aroma Compounds in Oats and Oat Cereals”, Journal of Agricultural and Food Chemistry, vol. 67 (50), pp. 13778-13789, 2019.
, “Key Components to Developing a School Integrated Pest Management Training Program”, Journal of Extension, vol. 57, Number 1, 2019, 2019.
, “‘Kokanee’ Primocane-fruiting Red Raspberry”, HortScience, vol. 53, no. 3, pp. 380 - 383, 2018.
, “Key players associated with tuberization in potato: potential candidates for genetic engineering”, Critical Reviews in Biotechnology, vol. 37, pp. 942-957, 2017.
, “Knockdown of Progesterone Receptor (PGR) in Macaque Granulosa Cells Disrupts Ovulation and Progesterone Production1”, Biology of Reproduction, vol. 94151414097933484432385953983354791541726412218172015181115355102829123509425573193465597616515268, no. 5, 2016.
, “A Knowledge-Based Approach for Mapping Land Degradation in the Arid Rangelands of North Africa”, Land Degradation & Development, vol. 277242626261215153-154364137393718745870902672179232525241601038633424671348421724252892849262556581132316744220262424652626, no. 6, pp. 1574 - 1585, 2016.
, “Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage”, Rangeland ecology & management, vol. 67, pp. 219–223, 2014.
, “Key aspects of the biology of snail-killing Sciomyzidae flies”, Annual Review of Entomology, vol. 57, 2012.
, “Key Aspects of the Biology of Snail-Killing Sciomyzidae Flies”, Annual Review of Entomology, vol. 57, no. 1, pp. 425 - 447, 2012.
, “KNOWLEDGE SPILLOVERS, ABSORPTIVE CAPACITY, AND SKILL INTENSITY OF CHILEAN MANUFACTURING PLANTS*”, Journal of Regional Science, vol. 51, pp. 83–101, 2011.
, “ -Keto Acid Metabolites of Naturally Occurring Organoselenium Compounds as Inhibitors of Histone Deacetylase in Human Prostate Cancer Cells”, Cancer Prevention Research, vol. 2, no. 7, pp. 683 - 693, 2009.
, “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
, Kirk-Othmer Encyclopedia of Chemical Technology Food Processing, 2152545th ed., vol. 434446. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.
, “KRESS Modeler Version 1.12 User’s Manual”, The KRESS Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2004.
, “Klamath Russet: A Full Season, Fresh Market, Long Russet”, American Journal of Potato Research, vol. 78, no. 5, pp. 377 - 381, 2001.
, “Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1994.
,