Biblio
“Population Structure and Linkage Disequilibrium in U.S. Barley Germplasm: Implications for Association Mapping”, Crop Science, vol. 50, no. 2, p. 556, 2010.
, “The Hordeum Toolbox: The Barley Coordinated Agricultural Project Genotype and Phenotype Resource”, The Plant Genome Journal, vol. 5, no. 2, p. 81, 2012.
, “Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources”, Plant Breeding, vol. 13, no. 6, pp. 563 - 570, 2013.
, “Hv-CBF2A overexpression in barley accelerates COR gene transcript accumulation and acquisition of freezing tolerance during cold acclimation”, Plant Molecular Biology, vol. 84, no. 1-2, pp. 67 - 82, 2014.
, “The USDA Barley Core Collection: Genetic Diversity, Population Structure, and Potential for Genome-Wide Association Studies”, PLoS ONE, vol. 91, no. 4, p. e94688, 2014.
, “Developing Winter Food Barley for the Pacific Northwest of the US”, Crop Science, vol. 55, no. 4, p. 1563, 2015.
, “Direct links between the vernalization response and other key traits of cereal crops”, Nature Communications, vol. 6, p. 5882, 2015.
, “A genome-wide association study of malting quality across eight U.S. barley breeding programs”, Theoretical and Applied Genetics, vol. 128, no. 4, pp. 705 - 721, 2015.
, “Multi-environment multi-QTL association mapping identifies disease resistance QTL in barley germplasm from Latin America”, Theoretical and Applied Genetics, vol. 128, pp. 501 - 516, 2015.
, “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley”, PLOS ONE, vol. 10, no. 7, p. e0133767, 2015.
, “Registration of #STRKR Barley Germplasm”, Journal of Plant Registrations, vol. 9, no. 3, p. 388, 2015.
, “Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome”, The Plant Journal, vol. 84, no. 1, pp. 216 - 227, 2015.
, “A comparison of polymorphism information content and mean of transformed kinships as criteria for selecting informative subsets of barley (Hordeum vulgare L. s. l.) from the USDA Barley Core Collection”, Genetic Resources and Crop Evolution, vol. 63, no. 3, pp. 477 - 482, 2016.
, “The completely additive effects of two barley phenology related genes (eps2S and sdw1) are explained by specific effects at different periods within the crop growth cycle.”, Plant Breeding, 2017.
, “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
, “Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
, ,