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Wells, A.
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2016
A. Wells
and
Osborne, J. P.
,
“
Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation
”
,
South African Journal of Enology and Viticulture
, vol. 32, no. 2, 2016.