Biblio
I
M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P.,
“Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces”,
American Journal of Enology and Viticulture, vol. 67, 2016.
M
L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G.,
“Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”,
Journal of Agricultural Food Chemistry, vol. 61, 2013.