1. Biblio

Biblio

Found 3 results
Author [ Title(Desc)] Type Year
Filters: Author is Edwards, CG  [Clear All Filters]
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I
M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P., “Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces”, American Journal of Enology and Viticulture, vol. 67, 2016.
M
L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G., “Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”, Journal of Agricultural Food Chemistry, vol. 61, 2013.
R
M. Wade, Osborne, J. P., and Edwards, C. G., “Role of Pediococcus in winemaking”, Australian Journal of Grape and Wine Research, vol. 24, 2018.