Found 111 results
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A. Irene Clark, Hughes, P. S., Grube, M., and Stewart, M. Elizabeth, Autistic traits and sensitivity to interference with flavour identification., Autism Res, vol. 6, no. 5, pp. 332-6, 2013.
R. F. Cooke, Bohnert, D. W., Cappellozza, B. Ieda, Mueller, C. J., and Delcurto, T., Effects of temperament and acclimation to handling on reproductive performance of Bos taurus beef females., J Anim Sci, vol. 90, no. 10, pp. 3547-55, 2012.
R. F. Cooke, Mehrkam, L. R., Marques, R. S., Lippolis, K. D., and Bohnert, D. W., Effects of a simulated wolf encounter on brain and blood biomarkers of stress-related psychological disorders in beef cows with or without previous exposure to wolves., Journal of Animal Science, vol. 95, no. 3, pp. 1154-1163, 2017.
R. F. Cooke, Bohnert, D. W., Moriel, P., Hess, B. W., and Mills, R. R., Effects of polyunsaturated fatty acid supplementation on ruminal in situ forage degradability, performance, and physiological responses of feeder cattle., Journal of Animal Science, vol. 89, no. 11, pp. 3677-89, 2011.
M. M. Corvi, Stanley, K. A., Peterson, T. S., Kent, M. L., Feist, S. W., La Du, J. K., Volz, D. C., Hosmer, A. J., and Tanguay, R. L., Investigating the impact of chronic atrazine exposure on sexual development in zebrafish., Birth Defects Res B Dev Reprod Toxicol, vol. 95, no. 4, pp. 276-88, 2012.
C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma., Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.

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