1. Biblio

Biblio

Found 37 results
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H
M. Roy Haferkamp, Kissock, D. C., and Webster, R. D., “Impact of Presowing Seed Treatments, Temperature and Seed Coats on Germination of Velvet Bundleflower”, Journal of Range Management, vol. 37, no. 2, p. 185, 1984.
M. Roy Haferkamp, Ganskopp, D. C., Marietta, K. L., and Knapp, B. W., “Environmental Influences on Germination of Utricles and Seedling Establishment of 'Immigrant' Forage Kochia”, Journal of Range Management, vol. 43, no. 6, p. 518, 1990.
G
F. Bryant Gomm, “Herbage Yield and Nitrate Concentration in Meadow Plants as Affected by Environmental Variables”, Journal of Range Management, vol. 32, no. 5, p. 359, 1979.
F. Bryant Gomm, “Correlation of Environmental Factors with Nitrate Concentration in Meadow Plants”, Journal of Range Management, vol. 33, no. 3, p. 223, 1980.
F. Bryant Gomm, “Growth and Development of Meadow Plants as Affected by Environmental Variables”, Agronomy Journal, vol. 70, no. 6, p. 1061, 1978.
F. Bryant Gomm, “Accumulation of NO3 and NH4 in Reed Canarygrass1”, Agronomy Journal, vol. 71, no. 4, p. 627, 1979.
L. M. Gilbertson, Melnikov, F., Wehmas, L. C., Anastas, P. T., Tanguay, R. L., and Zimmerman, J. B., “Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortality.”, Nanotoxicology, vol. 10, no. 1, pp. 10-9, 2016.
F
H. Feng, Skinkis, P. A., and Qian, M. C., “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.
D
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
P. S. Doescher, Miller, R. F., and Winward, A. H., “Effects of Moisture and Temperature on Germination of Idaho Fescue”, Journal of Range Management, vol. 38, no. 4, p. 317, 1985.
C
M. J. Chae, Cheney, D., and Su, Y. - C., “Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).”, J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.
B
D. B. Buchwalter, Jenkins, J. J., and Curtis, L. R., “Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies.”, Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.