1. Biblio

Biblio

Found 38 results
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E
M. A. Scherr, Wooster, D. E., and Rao, S., “Effects of temperature on growth rate and behavior of Epeorus albertae (Ephemeroptera: Heptageniidae) nymphs.”, Environ Entomol, vol. 39, no. 6, pp. 2017-24, 2010.
T. Yin and Park, J. W., “Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.”, Food Chem, vol. 150, pp. 463-8, 2014.
P. S. Doescher, Miller, R. F., and Winward, A. H., “Effects of Moisture and Temperature on Germination of Idaho Fescue”, Journal of Range Management, vol. 38, no. 4, p. 317, 1985.
T. Ren and Su, Y. - C., “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
C
F. A. Sneva, “Correlations of Precipitation and Temperature with Spring, Regrowth, and Mature Crested Wheatgrass Yields”, Journal of Range Management, vol. 30, no. 4, p. 270, 1977.
F. Bryant Gomm, “Correlation of Environmental Factors with Nitrate Concentration in Meadow Plants”, Journal of Range Management, vol. 33, no. 3, p. 223, 1980.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
B
S. Poowakanjana and Park, J. W., “Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.”, Food Chem, vol. 138, no. 1, pp. 200-7, 2013.
C. Liu, Chen, R., and Su, Y. - C., “Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.”, J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
A
F. Bryant Gomm, “Accumulation of NO3 and NH4 in Reed Canarygrass1”, Agronomy Journal, vol. 71, no. 4, p. 627, 1979.