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C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., Quantification of Fullerenes by LC/ESI-MS and Its Application to in Vivo Toxicity Assays, Analytical Chemistry, vol. 79, no. 23, pp. 9091 - 9097, 2007.
C. W. Isaacson, Kleber, M., and Field, J., Quantitative Analysis of Fullerene Nanomaterials in Environmental Systems: A Critical Review, Environmental Science & Technology, vol. 43, no. 17, pp. 6463 - 6474, 2009.
D. L. Isaacson and Leckenby, D. A., 1980 Progress Report -- Research in Rangeland Management: Remote Sensing Inventory of Elk Habitat in the Blue Mountains, Oregon Agricultural Experiment Station, 1980.
C. W. Isaacson, Kleber, M., and Field, J., Quantitative analysis of fullerene nanomaterials in environmental systems: a critical review, Environmental science & technology, vol. 43, pp. 6463–6474, 2009.
A. Isley, 1980 Progress Report -- Beef Cattle and Range Resources: Coordinated Resource Planning, Oregon Agricultural Experiment Station, 1980.
T. Isobe, Ogawa, S. P., Sugimoto, R., Ramu, K., Sudaryanto, A., Malarvannan, G., Devanathan, G., Ramaswamy, B. Rajendran, Munuswamy, N., Ganesh, D. Sankar, Sivakumar, J., Sethuraman, A., Parthasarathy, V., Subramanian, A., Field, J., and Tanabe, S., Perchlorate contamination of groundwater from fireworks manufacturing area in South India, Environmental Monitoring and Assessment, vol. 185, no. 7, pp. 5627 - 5637, 2013.
J. D. Istok, Field, J., Raes, E. J., Looney, B. B., Vangelas, K. M., Millings, M. R., Davis, G. A., and Peacock, A. D., Detecting and quantifying reductive dechlorination under monitored natural attenuation conditions, Remediation Journal, vol. 22, pp. 43–63, 2012.
K. Itakura, Hertel, T. W., and Reimer, J., The Contribution of Productivity Linkages to the General Equilibrium Analysis of Free Trade Agreements, Dynamic Modeling and Applications for Global Economic Analysis, p. 312, 2003.
C. Ives, Sathuvalli, V. R., Colburn, B. C., and Mehlenbacher, S. A., Mapping the incompatibility and style color loci in two hazelnut progenies, HortScience , vol. 49, pp. 250-253, 2014.
M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., N-nitrosodimethylamine in Spanish beers., Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.