College of Agricultural Sciences

A. W. Nolin, Huwald, H., Higgins, C. W., Drake, S., and Parlange, M. B., “Enhanced Snow Sublimation by Wind-induced Pressure Changes”, in AGU Fall Meeting Abstracts, 2010.

P. Noitup, Garnjanagoonchorn, W., and Morrissey, M. T., “Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)”, Journal of aquatic food product technology, vol. 14, pp. 17–28, 2005.

Y. Noguchi, Hughes, P. S., Priest, F. G., Conner, J. M., and Jack, F., “The influence of wood species of cask on matured whisky aroma—identification of a unique character imparted by casks of Japanese oak”, Distilled Spirits—New Horizons: Energy, Environment and Enlightenment, Nottingham University Press, Nottingham, pp. 243–251, 2010.

G. ño-Moctezuma, Li, H. W., and Rossignol, P. A., “Alternative community structures in a kelp-urchin community: A qualitative modeling approach”, Ecological Modelling, vol. 205, no. 3-4, pp. 343 - 354, 2007.

A. Nikolova, Kozhuharova, K., Zheljazkov, V. D., and Craker, L. E., “MINERAL NUTRITION OF CHAMOMILE (CHAMOMILLA RECUTITA (L.) K.”, Acta Horticulturae, no. 502, pp. 203 - 208, 1999.

A. Nikolova, Kozhuharova, K., Zheljazkov, V. D., and Craker, L. E., “Mineral nutrition of chamomile (Chamomilla recutita (L.) ”, Acta Hort. , vol. 502, pp. 203-208, 1999.

S. Nikolov, Thuan, N., and Zheljazkov, V. D., “Flavonoids from Achyranthes bidentata BC”, Acta Hort. , vol. 426, pp. 75-78, 1996.

M. R. Niemet and Selker, J., “A new method for quantification of liquid saturation in 2D translucent porous media systems using light transmission”, Advances in Water Resources, vol. 24, pp. 651–666, 2001.

M. R. Niemet, Rockhold, M. L., Weisbrod, N., and Selker, J., “Relationships between gas-liquid interfacial surface area, liquid saturation, and light transmission in variably saturated porous media”, Water resources research, vol. 38, 2002.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

S. Nicolov, Thuan, N., and Zheljazkov, V. D., “FLAVONOIDS FROM ACHYRANTHES BIDENTATA BC”, Acta Horticulturae, no. 426, pp. 75 - 78, 1996.

X. F. Nickel, “Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver”, Oregon State University, Corvallis, OR, 1996.

H. Nian, Bisson, W. H., Dashwood, W. - M., Pinto, J. T., and Dashwood, R. H., “$\alpha$-Keto acid metabolites of organoselenium compounds inhibit histone deacetylase activity in human colon cancer cells”, Carcinogenesis, vol. 30, pp. 1416–1423, 2009.

J. Ni, Pujar, A., Youens-Clark, K., Yap, I., Jaiswal, P., Tecle, I., Tung, C. - W., Ren, L., Spooner, W., Wei, X., Avraham, S., Ware, D., Stein, L., and McCouch, S., “Gramene QTL database: development, content and applications.”, Database : the journal of biological databases and curation, vol. 2009, p. bap005, 2009.

S. K. Nguyen, Sophonputtanaphoca, S., Kim, E., and Penner, M. H., “Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass.”, Appl Biochem Biotechnol, vol. 158, no. 2, pp. 352-61, 2009.

P. Nguyen, Kim, A. - Y., Jung, J. Kyo, Donahue, K. M., Jung, C., Choi, M. - Y., and Koh, Y. Ho, “The Biochemical Adaptations of Spotted Wing Drosophila (Diptera: Drosophilidae) to Fresh Fruits Reduced Fructose Concentrations and Glutathione-S Transferase Activities”, Journal of Economic Entomology, vol. 109, no. 2, pp. 973 - 981, 2016.

M. T. Nguyen, Ranamukhaarachchi, S. L., and Hannaway, D. B., “Efficacy of Antagonist Strains of Bacillus megaterium, Enterobacter cloacae, Pichia guilliermondii, and Candida ethanolica against Bacterial Wilt Disease of Tomato”, J. Phytology, vol. 3, no. 2, 2011.

T. Nguyen, Thi, N., Le, T., Havukainen, J., and Hannaway, D. B., “Pesticide use in vegetable production: A survey of Vietnamese farmers' knowledge”, Plant Protection Science, vol. 54, pp. 203-214, 2018.

T. Ngo, Wrolstad, R. E., and Zhao, Y., “Color quality of Oregon strawberries—impact of genotype, composition, and processing”, Journal of food science, vol. 72, pp. C025–C032, 2007.

T. Ngo and Zhao, Y., “Stabilization of anthocyanins on thermally processed red D'Anjou pears through complexation and polymerization”, LWT-Food Science and Technology, vol. 42, pp. 1144–1152, 2009.

T. Ngo and Zhao, Y., “Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)”, Journal of food science, vol. 72, pp. C397–C404, 2007.

K. - Y. Ng, Cho, C. - W., Henthorn, T. K., and Tanguay, R. L., “Effect of heat preconditioning on the uptake and permeability of R123 in brain microvessel endothelial cells during mild heat treatment.”, J Pharm Sci, vol. 93, no. 4, pp. 896-907, 2004.

K. - Y. Ng, Cho, C. - W., Henthorn, T. K., and Tanguay, R. L., “Effect of Heat Preconditioning on the Uptake and Permeability of R123 in Brain Microvessel Endothelial Cells during Mild Heat Treatment”, Journal of Pharmaceutical Sciences, vol. 93, no. 4, pp. 896 - 907, 2004.

D. R. Neville, A. Phillips, J., Brodeur, R. D., and Higley, K. A., “Trace Levels of Fukushima Disaster Radionuclides in East Pacific Albacore”, Environmental Science & Technology, vol. 48, no. 9, pp. 4739 - 4743, 2014.

J. D. Neufeld, Reddy, S. J., Miller, J. S., Shock, C. A., Jensen, L., Olsen, N. L., Bohl, W., Hopkins, B., and Shock, C. C., “Rapid delivery of regional pest alerts using an interactive internet site”, Journal of Extension, 2007.