Biblio

Found 179 results
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2016
J. Sun, Todd, J. D., J Thrash, C., Qian, Y. P. L., Qian, M. C., Temperton, B., Guo, J., Fowler, E. K., Aldrich, J. T., Nicora, C. D., Lipton, M. S., Smith, R. D., De Leenheer, P., Payne, S. H., Johnston, A. W. B., Davie-Martin, C. L., Halsey, K. H., and Giovannoni, S. J., The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol., Nat Microbiol, vol. 1, no. 8, p. 16065, 2016.
J. Sun, Todd, J. D., J Thrash, C., Qian, Y. P. L., Qian, M. C., Temperton, B., Guo, J., Fowler, E. K., Aldrich, J. T., Nicora, C. D., Lipton, M. S., Smith, R. D., De Leenheer, P., Payne, S. H., Johnston, A. W. B., Davie-Martin, C. L., Halsey, K. H., and Giovannoni, S. J., The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol., Nat Microbiol, vol. 1, no. 8, p. 16065, 2016.
F. Yuan and Qian, M. C., Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
N. Luc Cuong, Langellotto, G., Thuy, T. Loc, Quynh, V., Thuy, N. Thi Thanh, Barrion, A. T., and Chen, Y. H., Arthropod Diversity and Abundance in Wild Rice, Oryza rufipogon, in the Mekong Delta, Vietnam, Annals of the Entomological Society of America, vol. 109, no. 4, pp. 542 - 554, 2016.
F. Yuan and Qian, M. C., Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes., Food Chem, vol. 192, pp. 633-41, 2016.
A. C Quandt, Di, Y., Elser, J., Jaiswal, P., and Spatafora, J. W., Differential Expression of Genes Involved in Host Recognition, Attachment, and Degradation in the Mycoparasite Tolypocladium ophioglossoides., G3 (Bethesda, Md.), 2016.
A. C Quandt, Di, Y., Elser, J., Jaiswal, P., and Spatafora, J. W., Differential Expression of Genes Involved in Host Recognition, Attachment, and Degradation in the Mycoparasite Tolypocladium ophioglossoides., G3 (Bethesda, Md.), 2016.
A. C Quandt, Di, Y., Elser, J., Jaiswal, P., and Spatafora, J. W., Differential Expression of Genes Involved in Host Recognition, Attachment, and Degradation in the Mycoparasite Tolypocladium ophioglossoides., G3 (Bethesda, Md.), vol. 6, pp. 731-41, 2016.
C. A. Parris, Shock, C. C., and Qian, M., Dry leaf and steviol glycoside productivity of Stevia rebaudiana in the Western United States, HortScience, vol. 51, pp. 1220–1227, 2016.
G. Cherian and Quezada, N., Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed, Journal of Animal Science and Biotechnology, no. 1, 2016.
H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas, American Journal of Enology and Viticulture, p. ajev–2016, 2016.
A. Andersen, Reardon, P. N., Chacon, S. S., Qafoku, N. P., Washton, N. M., and Kleber, M., Protein–Mineral Interactions: Molecular Dynamics Simulations Capture Importance of Variations in Mineral Surface Composition and Structure, Langmuir, vol. 32, no. 24, pp. 6194 - 6209, 2016.
P. Fierro, Quilodrán, L., Bertrán, C., Arismendi, I., Tapia, J., Peña-Cortés, F., Hauenstein, E., Arriagada, R., Fernández, E., and Vargas-Chacoff, L., Rainbow Trout diets and macroinvertebrates assemblages responses from watersheds dominated by native and exotic plantations, Ecological Indicators, vol. 60, pp. 655 - 667, 2016.
2015
Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure., Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
Q. Zhou, Qian, Y. P. L., and Qian, M. C., Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry., J Chromatogr A, vol. 1390, pp. 22-7, 2015.
Q. Zhou, Qian, Y. P. L., and Qian, M. C., Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry., J Chromatogr A, vol. 1390, pp. 22-7, 2015.
F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine., Food Chem, vol. 173, pp. 424-31, 2015.
I. Reich, Gormally, M., A. Allcock, L., McDonnell, R., Castillejo, é, Iglesias, J., Quinteiro, J., and Smith, C. J., Genetic study reveals close link between Irish and Northern Spanish specimens of the protected Lusitanian slug Geomalacus maculosus, Biological Journal of the Linnean Society, vol. 116, no. 1, pp. 156 - 168, 2015.
I. Reich, Gormally, M., A. Allcock, L., McDonnell, R., Castillejo, J., Iglesias, J., Quinteiro, J., and Smith, C. J., Genetic study reveals close link between Irish and Northern Spanish specimens of the protected Lusitanian slug Geomalacus maculosus, Biological Journal of the Linnean Society, vol. 116, pp. 156–168, 2015.
H. Feng, Yuan, F., Skinkis, P. A., and Qian, M. C., Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition, Food Chemistry, vol. 173, pp. 414 - 423, 2015.