1. Biblio

Biblio

Found 4103 results
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Journal Article
C. C. Shock, Ishida, J. K., Eldredge, E. P., and Seddigh, M., “Yield of yellow onion cultivars in eastern Oregon and southwestern Idaho”, HortTechnology, 2000.
C. C. Shock, Ishida, J. K., Eldredge, E. P., and Seddigh, M., “Yield of yellow onion cultivars in eastern Oregon and southwestern Idaho”, HortTechnology, 2000.
S. Shiwakoti, Saleh, O., Poudyal, S., Barka, A., Qian, Y. P. L., and Zheljazkov, V. D., “Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods”, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.
S. Shiwakoti, Saleh, O., Poudyal, S., Barka, A., Qian, Y. P. L., and Zheljazkov, V. D., “Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods”, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ova, D., Mudrencekova, S., and Schlegel, V., “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ova, D., Mudrencekova, S., and Schlegel, V., “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V., “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V., “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ova, D., Mudrencekova, S., and Schlegel, V., “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V., “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
B. C. Strik and Proctor, J. T. A., “Yield component analysis of strawberry genotypes differing in productivity”, J. Amer. Soc. Hort. Sci., vol. 113, pp. 124-129, 1988.
R. G. Smith, Barbercheck, M. E., Mortensen, D. A., Hyde, J., and Hulting, A. G., “Yield and Net Returns during the Transition to Organic Feed Grain Production”, Agronomy Journal, vol. 103, no. 1, p. 51, 2011.
C. V. Ransom, Rice, C. A., and Shock, C. C., “Yellow Nutsedge (Cyperus esculentus) Growth and Reproduction in Response to Nitrogen and Irrigation”, Weed Science, vol. 57, no. 01, pp. 21 - 25, 2009.
S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “'Yamhill' hazelnut”, HortScience, vol. 44, pp. 845-847, 2009.
T. S. Steenhuis, Kung, K. J. Samuel, Parlange, J. Y., and Selker, J., “XX, Chen, Flow regimes in sandy soils with inclined layers, Hydrology Days, H”, Morel-Seytoux, Ed., AGU Pub, vol. 10, pp. 78–94, 1990.
T. S. Steenhuis, Kung, K. J. Samuel, Parlange, J. Y., and Selker, J., “XX, Chen, Flow regimes in sandy soils with inclined layers, Hydrology Days, H”, Morel-Seytoux, Ed., AGU Pub, vol. 10, pp. 78–94, 1990.
B. C. Strik, Clark, J. R., Finn, C. E., and Banados, P., “Worldwide production of blackberries, 1995 to 2005 and predictions for growth. ”, HortTechnology, vol. 17, pp. 205-213, 2007.
B. C. Strik, Clark, J. R., Finn, C. E., and Banados, M. P., “Worldwide production of blackberries”, Acta Hort., vol. 777, pp. 209-218, 2008.
T. - P. G, C. Baker, S., K, R., Martien, K. K., Baird, R. W., Hutt, A., Stone, G., AA, M. - G., Caballero, S., Endo, T., LAVERY, S. H. A. N. E., M, O., Couach, O., and C, G., “A worldwide perspective on the population structure and genetic diversity of bottlenose dolphins (Tursiops truncatus) in New Zealand”, The Journal of Heredity, 2009.
M. Oremus, Gales, R., Dalebout, M. L., Funahashi, N., Endo, T., KAGE, T. A. K. A. H. I. R. O., Steel, D., and BAKER, S. C. O. T. T. C., “Worldwide mitochondrial DNA diversity and phylogeography of pilot whales (Globicephala spp.)”, Biological Journal of the Linnean Society, vol. 98, no. 4, pp. 729 - 744, 2009.
K. Japhet, Hannaway, D. B., Shuler, P. E., Niess, M. L., Griffith, S. M., Fick, G. W., and Allen, G. V., “World wide web curriculum design using national collaboration”, J. of Natural Resources and Life Sciences Education, vol. 28, 1999.
C. G. Cogger and Sullivan, D. M., “Worksheet for calculating biosolids application rates in agriculture”, Washington State University Cooperative Extension, 2007.
B. Smith, Sheley, R., and Bingham, B. S., “A working ranch with an effective medusahead management program”, Eastern Oregon Agricultural Research Center, 2011.
B. Smith, Sheley, R., and Bingham, B. S., “A working ranch with an effective medusahead management program”, Eastern Oregon Agricultural Research Center, 2011.
V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., “Wool-waste as organic nutrient source for container-grown plants”, Waste Management, vol. 29, no. 7, pp. 2160 - 2164, 2009.