Biblio
Found 4111 results
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“Chromosome-scale scaffolding of the black raspberry (Rubus occidentalis L.) genome based on chromatin interaction data”, Horticulture Research, vol. 543454916495853264245923387326253114211196214314092147012615281102934355, no. 1, 2018.
, “Chronic hyperandrogenemia and western-style diet beginning at puberty reduces fertility and increases metabolic dysfunction during pregnancy in young adult, female macaques”, Human Reproduction, vol. 3393429677108333836185112611196622791322410404811211651291131867329834115, no. 4Suppl. 2, pp. 694 - 705, 2018.
, “Chronic hyperandrogenemia and western-style diet beginning at puberty reduces fertility and increases metabolic dysfunction during pregnancy in young adult, female macaques”, Human Reproduction, vol. 3393429677108333836185112611196622791322410404811211651291131867329834115, no. 4Suppl. 2, pp. 694 - 705, 2018.
, “‘Columbia Giant’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 251 - 255, 2018.
, “‘Columbia Sunrise’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 256 - 260, 2018.
, “Comparative developmental toxicity of a comprehensive suite of polycyclic aromatic hydrocarbons.”, Arch Toxicol, vol. 92, no. 2, pp. 571-586, 2018.
, “Defining phosphorus requirements for Pinot noir grapevines”, American Journal of Enology and Viticulture, vol. 69, 2018.
, “Developing Diverse, Effective, and Permanent Plant Communities on Reclaimed Surface Coal Mines: Restoring Ecosystem Function”, Journal American Society of Mining and Reclamation, vol. 7, no. 1, pp. 77-109, 2018.
, , “Development of a high-throughput in vivo screening platform for particulate matter exposures.”, Environ Pollut, vol. 235, pp. 993-1005, 2018.
, “Double-stranded RNA constructs to control insect pests”, U.S. Patent 10,093,9282018.
, “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater., 2018.
, “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater., 2018.
, “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater, vol. 343, pp. 340-346, 2018.
, “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater, vol. 343, pp. 340-346, 2018.
, “Ectopic expression of StCBF1and ScCBF1 have different functions in response to freezing and drought stresses in Arabidopsis.”, Plant Sci, vol. 270, pp. 221-233, 2018.
, “Effect of biofertilizers on growth of aloe (Aloe barbadensis Miller) and gel quality under different soil moisture contents”, Revista Chapingo Serie Horticultura, vol. XXIV, no. 1, pp. 27 - 40, 2018.
, “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
, “Elucidating Gene-by-Environment Interactions Associated with Differential Susceptibility to Chemical Exposure.”, Environ Health Perspect, vol. 126, no. 6, p. 067010, 2018.
, “On the embryology of two species of genus Lepidium (Brassicaceae)”, HortScience, vol. 53, no. 4, 2018.
, “Evaluating Computational and Structural Approaches to Predict Transformation Products of Polycyclic Aromatic Hydrocarbons.”, Environ Sci Technol, 2018.
, “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.
, “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.
, “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
, “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
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