Biblio

Found 4091 results
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J. Selker, McCord, J. T., and C Keller, K., Vadose zone processes. 1999.
N. R. Salinas, Zurn, J. D., Mathey, M., Mookerjee, S., Denoyes, B., Perrotte, J., Potier, A., Finn, C. E., Hancock, J. F., Stewart, P., and , Validation of molecular markers associated with perpetual flowering in octoploid Fragaria germplasm, Molecular Breeding, vol. 37, p. 70, 2017.
N. R. Salinas, Zurn, J. D., Mathey, M., Mookerjee, S., Denoyes, B., Perrotte, J., Potier, A., Finn, C. E., Hancock, J. F., Stewart, P., and , Validation of molecular markers associated with perpetual flowering in octoploid Fragaria germplasm, Molecular Breeding, vol. 37, p. 70, 2017.
S. Salleres, González, I., Arantzamendi, A., González, R., Maza, S., Jaureguibeitia, A., Hungerford, J. M., DeWitt, C. A., and Benner, R. A., Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products., J AOAC Int, vol. 99, no. 5, pp. 1338-55, 2016.
P. Szucs, Skinner, J. S., Karsai, I., Cuesta-Marcos, A., Haggard, K. G., Corey, A. E., Chen, T. H. H., and Hayes, P. M., Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity., Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.
P. Szucs, Skinner, J. S., Karsai, I., Cuesta-Marcos, A., Haggard, K. G., Corey, A. E., Chen, T. H. H., and Hayes, P. M., Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity., Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.
H. Xu, Ehrlich, L., Sloboda, D. M., Bionaz, M., Li, S., Newnham, J. P., Dudenhausen, J. W., Henrich, W., Plagemann, A., Challis, J. R. G., and Braun, T., Validierung von Housekeeping Genen für Genexpressionsanalysen im fetalen Gewebe, Zeitschrift für Geburtshilfe und Neonatologie, vol. 217, no. S 01, 2013.
C. E. Finn, Moore, P. P., Kempler, C., Yorgey, B. M., Strik, B. C., and Martin, R. R., `Valley Red’ strawberry, HortScience, vol. 44, pp. 1468-1471, 2009.
T. Svejcar and Boyd, C. S., The value of decision models: using Ecologically Based Invasive Plant Management as an example, Rangelands, vol. 34, pp. 2–5, 2012.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices, Journal of Wine Economics, vol. 6, no. 01, pp. 1 - 14, 2011.
G. Gorski, Strong, C., Good, S. P., Bares, R., Ehleringer, J. R., and Bowen, G. J., Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere., Proc Natl Acad Sci U S A, vol. 112, no. 11, pp. 3247-52, 2015.
G. Gorski, Strong, C., Good, S. P., Bares, R., Ehleringer, J. R., and Bowen, G. J., Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere, Proceedings of the National Academy of Sciences, vol. 112, pp. 3247–3252, 2015.
G. Gorski, Strong, C., Good, S. P., Bares, R., Ehleringer, J. R., and Bowen, G. J., Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere, Proceedings of the National Academy of Sciences, vol. 112, no. 11, pp. 3247 - 3252, 2015.
C. G. Surfleet and Tullos, D., Variability in effect of climate change on rain-on-snow peak flow events in a temperate climate, Journal of Hydrology, vol. 479, pp. 24–34, 2013.
K. J. Hageman, Hafner, W. D., Campbell, D. H., Jaffe, D. A., Landers, D. H., and Simonich, S. L. Massey, Variability in Pesticide Deposition and Source Contributions to Snowpack in Western U.S. National Parks, Environmental Science & Technology, vol. 44, no. 12, pp. 4452 - 4458, 2010.
D. R. Bryla and Strik, B. C., Variation in plant and soil water relations among irrigated blueberry cultivars planted at two distinct in-row spacings, Acta Hort., vol. 715, pp. 295-300, 2006.
S. Stanev, Zheljazkov, V. D., and Janculoff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomilla recutita L.), Beitr Zuchtungsforschung, 1996.
S. Stanev, Zheljazkov, V. D., and Jankuloff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomila recutita L.), Beitrage zur Zuchtungsforschung , vol. 2, pp. 214-217, 1996.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.