Biblio

Found 4091 results
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J. R. Baggett, Stone, A., Myers, J. R., Kean, D., and Sullivan, D. M., Vegetable gardening in Oregon, Oregon State University, Extension Service, 2005.
J. R. Baggett, Stone, A., Myers, J. R., Kean, D., and Sullivan, D. M., Vegetable gardening in Oregon, Oregon State University, Extension Service, 2005.
P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., Vegetable Variety Trials 2005. 2006.
P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., Vegetable Variety Trials 2005. 2006.
D. Kean, Myers, J. R., Stang, J., Boches, P., Barrett, M., Zimmerman, S., and Dalotto, T., Vegetable Variety Trials 2008. 2009.
D. Kean, Myers, J. R., Stang, J., Boches, P., Barrett, M., Zimmerman, S., and Dalotto, T., Vegetable Variety Trials 2008. 2009.
D. A. King, Bachelet, D., and Symstad, A. J., Vegetation projections for Wind Cave National Park with three future climate scenarios: Final report in completion of task agreement J8W07100052. 2013.
J. W. Dittel, Sanchez, D., Ellsworth, L. M., Morozumi, C. N., and Mata-González, R., Vegetation Response to Juniper Reduction and Grazing Exclusion in Sagebrush-Steppe Habitat in Eastern Oregon, Rangeland Ecology & Management, vol. 71, no. 2, pp. 213 - 219, 2018.
F. Martin, Serikov, I., Ristori, P., Higgins, C. W., Parlange, M. B., and Simeonov, V., Very high spatial and temporal lidar for moisture and temperature monitoring, in AGU Fall Meeting Abstracts, 2009.
F. Martin, Serikov, I., Ristori, P., Higgins, C. W., Parlange, M. B., and Simeonov, V., Very high spatial and temporal lidar for moisture and temperature monitoring, in AGU Fall Meeting Abstracts, 2009.
Y. - C. Su and Liu, C., Vibrio parahaemolyticus: a concern of seafood safety., Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.
W. Liu, Shen, X., Liu, C., and Su, Y. - C., Vibrio parahaemolyticus in granulated ark shell clam (Tegillarca granosas): accumulation from water and survival during cold storage and thermal process, International Journal of Food Science & Technology, vol. 4519285669707065113441117722120351614246864123226, no. 4, pp. 670 - 675, 2010.
W. Liu, Shen, X., Liu, C., and Su, Y. - C., Vibrio parahaemolyticus in granulated ark shell clam (Tegillarca granosas): accumulation from water and survival during cold storage and thermal process, International Journal of Food Science & Technology, vol. 4519285669707065113441117722120351614246864123226, no. 4, pp. 670 - 675, 2010.
A. L. Reeve, Skinkis, P. A., Vance, A. J., McLaughlin, K. R., Tomasino, E., Lee, J., and Tarara, J. M., Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality, HortScience, vol. 53, no. 3, pp. 318-328, 2018.
A. L. Reeve, Skinkis, P. A., Vance, A., Lee, J., and Tarara, J., Vineyard floor management influences 'Pinot Noir' vine growth and productivity more than cluster thinning, HortScience, vol. 51, pp. 1-12, 2016.
C. E. Finn, Strik, B. C., Yorgey, B. M., and Martin, R. R., ‘Vintage’ red raspberry, HortScience, vol. 48, pp. 1181-1183, 2013.
C. S. Boyd and Svejcar, T., A Visual Obstruction Technique for Photo Monitoring of Willow Clumps, Rangeland Ecology & Management, vol. 58, no. 4, pp. 434 - 438, 2005.
M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., Brockman, F. J., and Selker, J., Visualization and modeling of the colonization dynamics of a bioluminescent bacterium in variably saturated, translucent quartz sand, Advances in water resources, vol. 30, pp. 1593–1607, 2007.
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., Vitamin C Deficiency Activates the Purine Nucleotide Cycle in Zebrafish, Journal of Biological Chemistry, vol. 287, no. 6, pp. 3833 - 3841, 2012.
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., Vitamin C deficiency activates the purine nucleotide cycle in zebrafish., J Biol Chem, vol. 287, no. 6, pp. 3833-41, 2012.
M. C. Qian, Fang, Y., and Shellie, K., Volatile composition of Merlot wine from different vine water status., J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film., J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., Volatile nitrosamines in fried bacon, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.
C. E. Roselli, Larkin, K., Resko, J. A., Stellflug, J. N., and Stormshak, F., The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference., Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.
C. E. Roselli, Larkin, K., Resko, J. A., Stellflug, J. N., and Stormshak, F., The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference., Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.