Biblio

Found 4091 results
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Book Chapter
P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., Developing early-maturing and stress-resistant potato varieties, 2018.
G. J. Peters, Sylvia, G., and Morrissey, M. T., Determination of quality parameters for Pacific whiting (M. productus), in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
C. C. Shock and Feibert, E. B. G., Deficit irrigation of potato, in Deficit Irrigation Practices, 2002.
J. - L. Cartron, Kennedy, P. L., Yaksich, P., Stoleson, S. H., and Cartron, J. L., Cooper’s Hawk (Accipiter cooperii), in Raptors of New Mexico, Albuquerque, NM, USA: University of New Mexico Press, 2010, pp. 177-193.
D. M. Sullivan and Miller, R. O., Compost quality attributes, measurements, and variability, in Compost utilization in horticultural cropping systems, 2001.
M. C. Qian, He, J., Peck, J., and Soles, R., Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing, in Flavour Science, Elsevier, 2014, pp. 267–271.
J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., Classical genetics and traditional breeding, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.
J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., Classical genetics and traditional breeding, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.
J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., Classical genetics and traditional breeding, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.
Mínez Salvador, Mata-González, R., D Sanchez, G., and M Cardenas, G., Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina), in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.
Mínez Salvador, Mata-González, R., D Sanchez, G., and M Cardenas, G., Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina), in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.
M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., Calpastatin based methods for predicting meat tenderness, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
J. E. Rutkoski, Krause, M., and Sorrells, M. E., Breeding Methods: Population Improvement and Selection Methods, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 83 - 96.
J. E. Rutkoski, Krause, M., and Sorrells, M. E., Breeding Methods: Line Development, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 69 - 82.
M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.
M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.
M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.
T. Shellhammer and Townsend, M. S., Aphids, in Companion to Beer, Oxford University Press, Inc., 2011.