1. Biblio

Biblio

Found 2 results
Author Title [ Type(Asc)] Year
Filters: Author is Qu, Y.  [Clear All Filters]
Journal Article
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
Y. Qu, Lytle, K. A., Traber, M. G., and Bobe, G., “Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows”, Journal of Dairy Science, vol. 96, no. 5, pp. 3012 - 3022, 2013.