Biblio
Found 2 results
Author Title Type [ Year
] Filters: Author is Suárez, Andrés Furukawa [Clear All Filters]
, “Development and correlation between the organic radical concentration in different malt types and oxidative beer stability”, Journal of the American Society of Brewing Chemists, vol. 68, pp. 107–113, 2010.
, “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.