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D. Risner
,
Shayevitz, A.
,
Haapala, K. R.
,
Meunier-Goddik, L.
, and
Hughes, P.
,
“
Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey
”
,
Journal of dairy science
, vol. 101, pp. 2963–2973, 2018.