Biblio
Flavor and health benefits of small fruits. American Chemical Society, 2010.
Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.
, Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.
, Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.
, Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.
, Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.
, Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.
, Food PackagingRecent Development of Packaging Machinery in Japan. Elsevier, 1990, pp. 165 - 175.
, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.
, Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.
, Freedom in the Anthropocene: Twentieth-Century Helplessness in the Face of Climate Change. Palgrave Macmillan, 2015.
, Frontiers in Resource and Rural Economics: Human-nature, Rural-urban Interdependencies. Earthscan, 2008.
, Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.
, Global Perspectives on the Biology and Life History of the White SharkThe Northeastern Pacific White Shark Shared Offshore Foraging Area (SOFA). CRC Press, 2012, pp. 147 - 158.
, Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.
, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.
, , , ICP Series on Climate Change Impacts, Adaptation, and Mitigation: Handbook of Climate Change and Agroecosystems AgMIP's Trans-disciplinary Agricultural Systems Approach to Regional Integrated Assessment of Climate Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 27 - 44.
, ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.
, Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.
, Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
Implications for India of the May 2008 draft agricultural modalities. International Centre for Trade and Sustainable Development, 2008.
, Importance of Free Fatty Acids in Parmesan Cheese, vol. 826. Washington, DC: American Chemical Society, 2009, pp. 243 - 255.
, In Meyer, S.C., T.J. Cook, K.E. Mitchell, and L.K. Hardison, eds. Flora of Oregon – Volume I: Pteridophytes, Gymnosperms, and Monocots. Botanical Research Institute of Texas (BRIT) Press, 2015.
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