1. Biblio

Biblio

Found 8067 results
Author Title [ Type(Asc)] Year
Thesis
R. Jose Simpson-Rivera, “Frozen stabilized mince, its production, and thermophysical properties”, Oregon State University, Corvallis, OR, 1993.
K. Lopetcharat, “Fish sauce : the alternative solution for Pacific whiting and its by-products”, Oregon State University, Corvallis, OR, 2011.
Y. AbuDagga, “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating”, Oregon State University, Corvallis, OR, 1995.
E. Darambazar, “Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas”, Corvallis, OR, 2003.
R. Sagili, “Evaluation of physiological and pheromonal factors regulating honey bee, Apis mellifera L.(Hymenoptera: Apidae) foraging and colony growth”, 2009.
C. -kuang. Hsü, “Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood”, Oregon State University, Corvallis, OR, 1995.
C. Lin Koh and DeWitt, C. A. Mireles, “Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR”, 2012.
W. Aksornsri, “Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)”, Oregon State University, Corvallis, OR, 1996.
H. Wu, “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.
E. C. Thompson, “Effects of α-linolenic and linoleic acids on timed AI reproductive performance in replacement beef heifers.”, 2012.
H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.
C. T. Parsons, Momont, P. A., Delcurto, T., and Sharp, J. L., “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, University of Idaho, 2000.
C. T. Parsons, “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, Moscow, Idaho, 2000.
Z. P. Wallace, “Effects of oil and natural gas development on territory occupancy of ferruginous hawks and golden eagles in Wyoming, USA”, 2014.
R. G. Gartz, “The effects of harvesting Pacific hake (Merluccius productus) on the offshore community : the results of a multi-species model”, Oregon State University, Corvallis, OR, 1994.
Y. - C. Chung, “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1993.
R. Pacheco Aguilar, “The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi”, Oregon State University, Corvallis, OR, 1989.
T. N. Johnson, “Direct and indirect effects of livestock grazing intensity on processes regulating grassland bird populations”, 2011.
J. - S. Shie, “Development of optimum pasteurization conditions for surimi seafood”, Oregon State University, Corvallis, OR, 1997.
S. P. Good, “Development of a Decision Support System for Sustainable Implementation of Rural Gravity Flow Water Systems”, MICHIGAN TECHNOLOGICAL UNIVERSITY, 2008.
G. Suryanaray Murthy, “Development of a controller for fermentation in the dry grind corn process”, University of Illinois at Urbana-Champaign, 2006.
G. J. Peters, “Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling”, Oregon State University, Corvallis, OR, 1995.
S. -woo Kim, “Demand analysis for surimi-based products in Japan”, Oregon State University, Corvallis, OR, 1988.
C. R. Tuininga, “Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1997.
J. Kaur, “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity”, Oregon State University, Corvallis, OR, 1999.