Biblio

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

T. Kongraksawech, Ross, A. S., and Ong, Y. - L., “Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.

S. H. Park, Kim, S. A., Lee, S. I., Christensen, K., and Ricke, S. C., “Effect of commercial prebiotic on gastrointestinal microbial population and growth performance of broilers”, PLoS One, vol. 12, no. 8, p. e0182805, 2017.

D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

M. A. Kutzler, “ Effect of estrus induction on pregnancy rates in domestic bitches and queens.”, Clinical Theriogenology, vol. 2, pp. 191-207, 2010.

S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, “The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles.”, Faraday Discuss, vol. 200, pp. 143-164, 2017.

A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T., “Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”, Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.

V. D. Zheljazkov, Kovatcheva, N., Stanev, S., and Zheljazkova, E., “Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint”, Essential Oils: Basic and Applied Research, 1997.

D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.

D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.

E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.

E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.

X. Gao, Price, W. J., Worapong, J., King, E., Johnson, J. B., and Zemetra, R. S., “ The effect of mustard seed meal on viability of Globodera pallida”, Society of Nematolgists Meeting Abstract, 2010.

S. Sateri, Seidavi, A., Bouyeh, M., Neumann, P., Kutzler, M. A., Laudadio, V., Loperfido, F., and Tufarelli, V., “Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers”, South African Journal of Animal Science, vol. 47, no. 6, p. 804, 2017.

J. J. Moreno, Cerpa-Calderón, F., Cohen, S. D., Fang, Y., Qian, M., and Kennedy, J. A., “Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.”, Food Chem, vol. 109, no. 4, pp. 755-62, 2008.

P. J. Rincker, Killefer, J., Ellis, M. A., Brewer, S., and McKeith, F. K., “The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics”, Journal of Muscle Foods, 2009.

D. D. Boler, Shreck, A. L., Faulkner, D. B., Killefer, J., McKeith, F. K., HOMM, J. W., and Scanga, J. A., “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.

T. M. Hynes, Donnell, R. J. Mc, Kirsch, A., Dillon, R. J., Hora, R. ’, and Gormally, M. J., “Effect of temperature on the larval stage of Tetanocera elata (Diptera: Sciomyzidae) – Potential biological control agent of pestiferous slugs”, Biological Control, vol. 74, pp. 45 - 51, 2014.

L. P. Daley, Kutzler, M. A., Bennett, B. W., Smith, M. C., Glaser, A. L., and Appleton, J. A., “Effector Functions of Camelid Heavy-Chain Antibodies in Immunity to West Nile Virus”, Clinical and Vaccine Immunology, vol. 17, no. 2, pp. 239 - 246, 2010.

C. E. Donovan, Grossman, J. L., Patton, K. M., Lamb, S. V., Bobe, G., and Kutzler, M. A., “Effects of a Commercial Canine Gonadotropin Releasing Hormone Vaccination on Intact Male Llamas and Alpacas”, Journal of Vaccines, vol. 201366878577878654921208105124115, no. 2911553612165, pp. 1 - 7, 2013.

C. E. Donovan, Hazzard, T., Schmidt, A., LeMieux, J., Hathaway, F., and Kutzler, M. A., “Effects of a commercial canine gonadotropin releasing hormone vaccine on estrus suppression and estrous behavior in mares”, Animal Reproduction Science, vol. 142, no. 1-2, pp. 42 - 47, 2013.

G. M. Riegel, Miller, R. F., and Krueger, W. Clement, “The Effects of Aboveground and Belowground Competition on Understory Species Composition in a Pinus densiflora Forest”, Forest Science, vol. 41, pp. 864–889, 1995.

R. F. Cooke, Bohnert, D. W., Francisco, C. L., Marques, R. S., Mueller, C. J., and Keisler, D. H., “Effects of bovine somatotropin administration on growth, physiological, and reproductive responses of replacement beef heifers”, Journal of Animal Science, vol. 91, no. 6, pp. 2894 - 2901, 2013.

A. S. Fontaine, Kennedy, P. L., and Johnson, D. H., “Effects of cattle water developments on grassland birds and their habitats”, J. Range Manage, vol. 57, pp. 238-242, 2004.