Biblio

N. B. Kotliar, Kennedy, P. L., and Ferree, K., “Avifaunal responses to fire in southwestern montane forests along a burn severity gradient.”, Ecol Appl, vol. 17, no. 2, pp. 491-507, 2007.

C. E. Finn, Strik, B. C., Yorgey, B. M., Mackey, T. A., Hancock, J. F., Lee, J., and Martin, R. R., “‘Baby Blues’ highbush blueberry”, HortScience, 2016.

R. Contreras and McAninch, G., “Back from the ban: new Buddleja cultivars receive exemption under ODA amendment”, Digger, pp. 33-36, 2013.

J. Nesme, Achouak, W., Agathos, S. N., Bailey, M., Baldrian, P., Brunel, D., ård, Å., Heulin, T., Jansson, J. K., Jurkevitch, E., Kruus, K. L., Kowalchuk, G. A., Lagares, A., Lappin-Scott, H. M., Lemanceau, P., Le Paslier, D., Mandic-Mulec, I., J. Murrell, C., Myrold, D. D., Nalin, R., Nannipieri, P., Neufeld, J. D., O'Gara, F., Parnell, J. J., Pühler, A., Pylro, V., Ramos, J. L., Roesch, L. F. W., Schloter, M., Schleper, C., Sczyrba, A., Sessitsch, A., Sjöling, S., ørensen, J., ørensen, ørenJ., Tebbe, C. C., Topp, E., Tsiamis, G., van Elsas, J. Dirk, van Keulen, G., Widmer, F., Wagner, M., Zhang, T., Zhang, X., Zhao, L., Zhu, Y. - G., Vogel, T. M., and Simonet, P., “Back to the Future of Soil Metagenomics”, Frontiers in Microbiology, vol. 7, no. 73, 2016.

C. G. Cogger and Sullivan, D. M., “Backyard Composting”, Cooperative Extension, Washington State University, 2001.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.

L. H. Zeglin, Taylor, A. E., Myrold, D. D., and Bottomley, P. J., “Bacterial and archaeal amoA gene distribution covaries with soil nitrification properties across a range of land uses”, Environmental Microbiology Reports, vol. 3, no. 6, pp. 717 - 726, 2011.

S. A. Boyle, Yarwood, R. R., Bottomley, P. J., and Myrold, D. D., “Bacterial and fungal contributions to soil nitrogen cycling under Douglas fir and red alder at two sites in Oregon”, Soil Biology and Biochemistry, vol. 40, no. 2, pp. 443 - 451, 2008.

V. R. Sathuvalli, Mehlenbacher, S. A., and Belzile, F., “A bacterial artificial chromosome library for ‘Jefferson’ hazelnut and identification of clones associated with eastern filbert blight resistance and pollen–stigma incompatibility”, Genome, vol. 54, no. 10, pp. 862 - 867, 2011.

R. A. Spotts, Olsen, J., Long, L., and Pscheidt, J., “Bacterial Canker of Sweet Cherry in Oregon”, 2010.

C. Liu, Chen, R., and Su, Y. - C., “Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.”, J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.

D. Bachelet, Kern, J., and Tölg, M., “Balancing the rice carbon budget in China using spatially-distributed data”, Ecological modelling, vol. 79, pp. 167–177, 1995.

A. N. Zerbini, Friday, N. A., Palacios, D. M., Waite, J. M., Ressler, P. H., Rone, B. K., Moore, S. E., and Clapham, P. J., “Baleen whale abundance and distribution in relation to environmental variables and prey density in the Eastern Bering Sea”, Deep Sea Research Part II: Topical Studies in Oceanography, vol. 134, pp. 312 - 330, 2016.

R. G. Novy, Corsini, D. L., Love, S. L., Pavek, J. J., Mosley, A. R., James, S. R., Hane, D. C., Shock, C. C., Rykbost, K. A., Brown, C. R., and Thornton, R. E., “Bannock russet: A dual-purpose, russet potato cultivar with high U. S. No. 1 yield and multiple disease resistances”, American Journal of Potato Research, vol. 79, no. 2, pp. 147 - 153, 2002.

M. Munoz-Amatriain, Cuesta-Marcos, A., Hayes, P. M., and Muehlbauer, G. J., “Barley genetic variation: implications for crop improvement”, Briefings in Functional Genomics, vol. 13, no. 4, pp. 341 - 350, 2014.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

A. M. Asmare, Demessie, B. A., and Murthy, G. S., “Baseline study on the dairy wastewater treatment performance and microalgae biomass productivity of an open pond pilot plant: Ethiopian case”, J. Algal Biomass Utilization, vol. 4, pp. 88–109, 2013.

M. H. Penner, “Basic Principles of Spectroscopy”, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.

R. F. Cooke, “Basics of Reproductive Function in Beef Cows”, OSU Beef Cattle Sciences/Beef Cattle Library: BEEF004, 2009.

V. D. Zheljazkov, “Basil”, Plant Production, 1998.

J. J. James and Drenovsky, R. E., “A Basis for Relative Growth Rate Differences Between Native and Invasive Forb Seedlings”, Rangeland Ecology & Management, vol. 60, no. 4, pp. 395 - 400, 2007.

X. Feng, Myers, J. R., and Karasev, A. V., “Bean common mosaic virus Isolate Exhibits a Novel Pathogenicity Profile in Common Bean, Overcoming the bc-3 Resistance Allele Coding for the Mutated eIF4E Translation Initiation Factor.”, Phytopathology, vol. 105, no. 11, pp. 1487-95, 2015.

M. Ferrari, “Bearing Witness Beyond Colonial Epistemologies: Silvia Rivera Cusicanqui’s Critical Phenomenology of Deep Silence”, Chiasmi International, 2021.

B. Dinsdale, Re, M. Zamora, and Tomasek, A., “Beating the Heat: A Statewide Assessment of Drought and Heat Mitigation Practices (and Needs) with Oregon Farmers and Ranchers”, Oregon State University Extension Services, Corvallis, 2023.

S. Li, Gouge, D. H., Fournier, A. J., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., and Dunn, M., “Bed Bug (Cimex lectularius L.) Infestations Impact Quality of Life”, Enhancing Environmental Health Knowledge (EEK): Vectors and Public Health Pests Virtual Conference. 2016.