Biblio

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B. C. Strik and Bryla, D. R., Uptake and partitioning of nutrients in blackberry and raspberry and evaluating plant nutrient status for accurate assessment of fertilizer requirements, HortTechnology, 2015.
B. C. Strik, Righetti, T., and Rempel, H., Black plastic mulch improved the uptake of 15N from inorganic fertilizer and organic prunings in summer-bearing red raspberry, HortScience, vol. 41, pp. 272-274, 2006.
B. C. Strik, Flowering and fruiting on command in berry crops, Acta Hort., vol. 926, pp. 197-214, 2012.
B. C. Strik and Martin, R., Raspberry Bushy Dwarf Virus (RBDV) reduces yield of ‘Marion’ blackberry, Acta Hort., vol. 585, pp. 413-416, 2002.
B. C. Strik and Proctor, J. T. A., The relationship between achene number, achene density and berry fresh weight in strawberry, J. Amer. Soc. Hort. Sci., vol. 113, pp. 620-623, 1988.
B. C. Strik, Vance, A., and Bryla, D. R., Organic production systems research in blueberry and blackberry – A review of industry-driven studies, Acta Hort., vol. 1117, pp. 139-148, 2016.
B. C. Strik and Buller, G., The impact of severity and time of tipping and hedging on performance of primocane-fruiting blackberry in a tunnel., HortTechnology, vol. 22, pp. 325-329, 2012.
B. C. Strik, Vance, A. J., and Finn, C. E., Northern highbush blueberry cultivars differed in yield and fruit quality in two organic production systems from planting to maturity, HortScience, 2017.
B. C. Strik and Buller, G., Effect of in-row spacing and early cropping on yield and dry weight partitioning of three highbush blueberry cultivars the first two years after planting, Small Fruits Review, vol. 3, pp. 141-147, 2004.
B. C. Strik, Clark, J. R., Finn, C. E., and Banados, M. P., Worldwide production of blackberries, Acta Hort., vol. 777, pp. 209-218, 2008.
B. C. Strik, Blackberry cultivars and production trends in the Pacific Northwest, Fruit Var. J., vol. 46, pp. 202-206, 1992.
B. C. Strik and Proctor, J. T. A., Apple cultivars bred in Canada: Controlled crosses for commercial production, Fruit Var. J., vol. 40, pp. 51-55, 1985.
B. C. Strik and Hummer, K., ‘Ananasnaya’ hardy kiwifruit, J. Amer. Pom. Soc., vol. 60, pp. 106-112, 2006.
B. C. Strik, Bryla, D. R., Larco, H., and Julian, J., Organic Highbush Blueberry Production Systems Research – Management of Plant Nutrition, Irrigation Requirements, Weeds, and Economic Sustainability, Acta Hort., vol. 933, pp. 215-220, 2012.
B. C. Strik, Clark, J. R., Finn, C. E., and Banados, P., Worldwide production of blackberries, 1995 to 2005 and predictions for growth. , HortTechnology, vol. 17, pp. 205-213, 2007.
B. C. Strik and Bryla, D. R., Uptake and partitioning of nutrients in blackberry and raspberry and evaluating plant nutrient status for accurate assessment of fertilizer requirements, HortTechnology, 2015.
T. K. Stringham, Buckhouse, J., and Boyd, C. S., Effects of planting location on survival and growth of Booth's willow plantings, Oregon Agricultural Experiment Station, 2003.
T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., State and Transition Modeling: An Ecological Process Approach, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.
T. K. Stringham, Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology, Oregon Agricultural Experiment Station, 1998.
R. L. Strykowsky, Brown, T., Chrzanowski, J., Cole, M., Heitzenroeder, P., Neilson, G. H., Rej, D., and Viol, M., Engineering cost & schedule lessons learned on NCSX, in 2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009.
G. J. Stucky and McDANIEL, M. I. N. A. R., Raw hop aroma qualities by trained panel free-choice profiling, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.
Y. - C. Su, Duan, J., and Wu, W. - H., Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust., J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.
A. Su, Comparative methods of determining heat transfer coefficients over moist food materials, Oregon State University, Corvallis, OR, 1996.
Y. - C. Su and Liu, C., Vibrio parahaemolyticus: a concern of seafood safety., Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.
Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas), Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.