Biblio

R. M. Cross, Plantinga, A. J., and Stavins, R. N., “Terroir in the New World Hedonic Estimation of Vineyard Sale Prices in California”, Journal of Wine Economics, vol. 12, no. 3, 2017.

J. L. Peterson, Jepson, P., and Jenkins, J. J., “A test system to evaluate the susceptibility of Oregon, USA, native stream invertebrataes to triclopyr and carbaryl.”, Environ Toxicol Chem, vol. 20, no. 10, pp. 2205-14, 2001.

V. D. Zheljazkov and Zhalnov, I., “Testing of some herbicides for weed control in clary sage plantations (Salvia sclarea L)”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 15, pp. 23-31, 1995.

J. A. Gervais, “Testing Sign Indices to Monitor Voles in Grasslands and Agriculture”, Northwest Science, vol. 84, no. 3, pp. 281 - 288, 2010.

D. Bertuol‐Garcia, Ladouceur, E., Brudvig, L. A., Laughlin, D. C., Munson, S. M., Curran, M. F., Davies, K. W., Svejcar, L., and Shackelford, N., “Testing the Hierarchy of Predictability in Grassland Restoration Across a Gradient of Environmental Severity”, Ecological Applications, vol. 33, no. 8, 2023.

C. W. Higgins, Parlange, M. B., and Meneveau, C., “Tests of scalar heat flux-roughness scale relationships from the SGS-2002 data sets”, in AGU Fall Meeting Abstracts, 2003.

I. Giordani, Hynes, T., Reich, I., Donnell, R. J. Mc, and Gormally, M. J., “Tetanocera elata (Diptera: Sciomyzidae) Larvae Feed on Protected Slug Species Geomalacus maculosus (Gastropoda: Arionidae): First Record of Predation”, Journal of Insect Behavior, vol. 27, no. 53, pp. 652 - 656, 2014.

V. N. Soares, Elias, S. G., and Gadotti, G. I., “Is the tetrazolium test a reliable alternative to the gemination test in grasses? ”, Seed Technology, vol. 39, p. 83, 2018.

J. Yongsawatdigul, “Textural and electrical properties of Pacific whiting surimi under ohmic heating”, Oregon State University, Corvallis, OR, 1996.

T. Yin and Park, J. W., “Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.”, Food Chem, vol. 180, pp. 42-7, 2015.

H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, “Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.”, Food Chem, vol. 216, pp. 19-26, 2017.

A. M. Asmare, Demessie, B. A., and Murthy, G. S., “Theoretical Estimation of Algal Biomass Potential and Lipid Productivity for Biofuel Production in Ethiopia”, 2013.

A. M. Asmare, Demessie, B. A., and Murthy, G. S., “Theoretical estimation the potential of algal biomass for biofuel production and carbon sequestration in Ethiopia”, Int. J. Renew Energy Res, vol. 3, pp. 560–570, 2013.

R. Sheley, Svejcar, T., and Maxwell, B. D., “A Theoretical Framework for Developing Successional Weed Management Strategies on Rangeland”, Weed Technology, vol. 108623629907131524271363, no. 04, pp. 766 - 773, 1996.

M. S. Ferrer, Anderson, D. E., Jones, M. L., Miesner, M. D., Raudsepp, T., Avila, F., and Kutzler, M. A., “Theriogenology Question of the Month”, Journal of the American Veterinary Medical Association, vol. 241, no. 6, pp. 697 - 700, 2012.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.

K. T. Hopkins, “The thermal characteristics of hydrologically intact Type C and E streams in eastern Oregon”, 2003.

D. F. Nadeau, Pardyjak, E., Higgins, C. W., Huwald, H., Bärenbold, F., and Parlange, M. B., “Thermal circulation patterns and turbulent fluxes along steep mountain slopes”, in AGU Fall Meeting Abstracts, 2010.

Z. Harold Reed, Guilford, W., and Park, J. Won, “Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.”, J Food Sci, vol. 76, no. 7, pp. C1018-24, 2011.

H. Jayne Oldroyd, Higgins, C. W., Huwald, H., Selker, J., and Parlange, M. B., “Thermal diffusivity of seasonal snow determined from temperature profiles”, Advances in Water Resources, vol. 55, pp. 121–130, 2013.

R. McDonnell and Gormally, M. J., “Thermal effects on the egg stage of four sciomyzids with reference to phenology and biocontrol potential”, Journal of Applied Entomology, vol. 131, pp. 65–70, 2007.

N. Funahashi and Parke, J., “Thermal inactivation of inoculum of two Phytophthora species by intermittent vs. constant heat”, Phytopathology, 2018.

J. Parke and Funahashi, F., “Thermal inactivation of inoculum of two Phytophthora species by intermittent vs. constant heat”, Phytopathology, vol. 108, 2018.

T. Read, Bense, V. F., Bour, O., Le Borgne, T., Lavenant, N., Hochreutener, R., and Selker, J., “Thermal-Plume fibre Optic Tracking (T-POT) test for flow velocity measurement in groundwater boreholes”, Geoscientific Instrumentation, Methods and Data Systems, vol. 5, pp. 161–175, 2015.