1. Biblio

Biblio

Found 86 results
Author Title Type [ Year(Desc)]
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2017
S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.
K. D. Lippolis, Cooke, R. F., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle.”, Journal of Animal Science, vol. 95, no. 7, pp. 2859-2870, 2017.
K. D. Lippolis, Cooke, R. F., Silva, L. G. T., Schubach, K. M., Brandão, A. P., Marques, R. S., Larson, C. K., Russell, J. R., Arispe, S. A., Delcurto, T., and Bohnert, D. W., “Effects of organic complexed or inorganic Co, Cu, Mn and Zn supplementation during a 45-day preconditioning period on productive and health responses of feeder cattle.”, Animal, vol. 11, no. 11, pp. 1949-1956, 2017.
S. Dagdeviren, Jung, D. Young, Friedline, R. H., Noh, H. Lim, Kim, J. Hun, Patel, P. R., Tsitsilianos, N., Inashima, K., Tran, D. A., Hu, X., Loubato, M. M., Craige, S. M., Kwon, J. Yeon, Lee, K. Won, and Kim, J. K., “IL-10 prevents aging-associated inflammation and insulin resistance in skeletal muscle.”, FASEB J, vol. 31, no. 2, pp. 701-710, 2017.
K. D. Lippolis, Cooke, R. F., Schumaher, T. F., Brandão, A. P., Silva, L. G. T., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving.”, Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, “Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.”, Food Chem, vol. 216, pp. 19-26, 2017.
2018
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
S. - J. Ahn and Choi, M. - Y., “Identification and characterization of capa and pyrokinin genes in the brown marmorated stink bug, Halyomorpha halys (Hemiptera): Gene structure, immunocytochemistry, and differential expression.”, Archives of Insect Biochemistry and Physiology, vol. 99, no. 3, p. e21500, 2018.
2020
S. - J. Ahn, Oh, H. - W., Corcoran, J., Kim, J. - A., Park, K. - C., Park, C. Gyoo, and Choi, M. - Y., “Sex-biased gene expression in antennae of Drosophila suzukii.”, Arch Insect Biochem Physiol, vol. 104, no. 1, p. e21660, 2020.
2021
J. Duringer, Mazumder, R., Palmer, V., A Craig, M., and Spencer, P., “Case-Control Study of Nodding Syndrome in Acholiland: Urinary Multi-Mycotoxin Screening.”, Toxins (Basel), vol. 13, no. 5, 2021.
H. L. Roberts, Bionaz, M., Jiang, D., Doupovec, B., Faas, J., Estill, C. T., Schatzmayr, D., and Duringer, J. M., “Effects of Deoxynivalenol and Fumonisins Fed in Combination to Beef Cattle: Immunotoxicity and Gene Expression.”, Toxins (Basel), vol. 13, no. 10, 2021.