Biblio

R. A.S. and G.B, C., “Wheat-flour factors influencing noodle texture”, in Asian Noodles: Science, Technology, and Processing, 2010.

C. Rasmussen, Lybrand, R. A., Orem, C., Kielhoffer, J., and Holleran, M., “Western Range and Irrigated Land Resource Region”, in The Soils of the USA, Cham Springer, 2017, pp. 115-130.

M. C. Qian, Fan, X., and Mahattanatawee, F., “Volatile Sulfur Compounds in Food”, in ACS Symposium Series, Washington DC: ACS Books, 2011.

S. D. Angima, “ Vegetative Techniques for Erosion and Sedimentation Control”, in Encyclopedia of Soil Science, 2002, pp. 441-444.

M. T. Morrissey and DeWitt, C. A., “Value-added Seafood”, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.

L. Gwin and McCann, N., “Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity”, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.

G. Owen Stephenson and Brewer, L., “Understanding the link between farmers' market size and management organization”, 2007.

W. H. Bisson, Amedei, A., Memeo, L., Forte, S., and Felsher, D. W., “Tumor-Promoting/Associated Inflammation and the Microenvironment: A State of the Science and New Horizons”, Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018, pp. 473 - 510.

B. Horneburg and Myers, J. R., “Tomato: Breeding for improved disease resistance in fresh market and home garden varieties”, in Organic Plant Breeding, E. T. Lammert van Bueren and Myers, J. R., Eds. Wiley-Blackwell , 2012, pp. 239-249.

P. WE, KJ, B., and H, N., “Tissue-print methods for localization of RNA and proteins in seeds”, in Methods in Molecular Biology: Seed Dormancy, vol. 773, A. R. Kermode, Ed. Totowa: Humana Press, 2011, pp. 329-339.

M. P. Rolston and Young, W. C., “Tall Fescue Seed Production”, in Tall Fescue Online Monograph, Oregon State University Forage Information System, 2007.

J. Pscheidt, “Sustainable Landscapes and Gardens: Good Science - Practical Application”, in Sustainable Landscapes and Gardens, Good Fruit Grower Publishing., 2009.

D. E. Johnson, “Surveying, mapping, and monitoring noxious weeds on rangelands”, in Biology and management of noxious rangeland weeds, Corvallis, OR: Oregon State University Press, 1999, p. 438.

A. G. Stone, Scheuerell, S. J., and Darby, H. M., “Suppression of soilborne diseases in field agricultural systems: organic matter management, cover cropping, and other cultural practices”, in Soil Organic Matter in Sustainable Agriculture, F. Magdoff and Weil, R., Eds. Boca Raton: CRC Press, 2004, pp. 131-177.

D. W. Bohnert, Mathis, C. P., and Sawyer, J. E., “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.

P. Basu, Chakrabarti, P., Sinu, P. A., and Shivanna, K. R., “Sub lethal effects of pesticides on pollinators with special focus on honey bees”, in Mutualistic interaction between flowering plants and animals, 2015.

V. D. Zheljazkov, Faire, P., and Craker, L. E., “Study of the effect of highly heavy metal polluted on metal uptake and distribution in plants from genera Artemisia, Draccocphalum, Inula, Ruta and Symphtum”, 1996.

M. S. Townsend, “Sterling (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.

R. R and A.S., R., “Starch refining and modification applications”, in The RVA Handbook, 2007.

R. A.S., “Starch in foods”, in Carbohydrate Chemistry, 2011.

D. Bachelet and Neue, H. U., “Sources and sinks of methane”, in Atmospheric Methane: Sources, Sinks, and Role in Global Change, Springer Berlin Heidelberg, 1993, pp. 457–468.

M. Kleber and Jahn, R., “Soils of volcanic regions of Germany”, in Soils of Volcanic Regions in Europe, 2007.

M. Kleber and Jahn, R., “Soils of volcanic regions of Germany”, in Soils of Volcanic Regions in Europe, 2007.

C. C. Shock, “Soil water potential measurement by granular matrix sensors. ”, in The Encyclopedia of Water Science, 2003.

R. J. McGorrin, “The significance of volatile sulfur compounds in food flavors”, in Volatile sulfur compounds in food, vol. 1068, 2011, pp. 3–31.