Biblio

A. E. Aziza, Quezada, N., and Cherian, G., “Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.

A. E. Aziza, Quezada, N., and Cherian, G., “Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat”, Poultry Science, vol. 89, no. 12, pp. 2711 - 2718, 2010.

J. Azevedo, Courtois, F., Hakimi, M. - A., Demarsy, E., Lagrange, T., Alcaraz, J. - P., Jaiswal, P., Maréchal-Drouard, L., and Lerbs-Mache, S., “Intraplastidial trafficking of a phage-type RNA polymerase is mediated by a thylakoid RING-H2 protein.”, Proceedings of the National Academy of Sciences of the United States of America, vol. 105, pp. 9123-8, 2008.

R. Awale, Emeson, M. A., and Machado, S., “Soil organic carbon pools as early indicators for soil organic matter stock changes under different tillage practices in inland Pacific Northwest”, Frontiers in Ecology and Evolution, vol. 5, 2017.

R. Awale, Machado, S., Bista, P., Wysocki, D. J., Rondon, S. I., Houston, L., Seavert, C., Capalbo, S., and Antle, J. M., “Advances in dryland farming in the inland Pacific Northwest”, WSU Extension Service, Pullman, Washington, PNW697, 2017.

S. Avraham, Tung, C. - W., Ilic, K., Jaiswal, P., Kellogg, E. A., McCouch, S., Pujar, A., Reiser, L., Rhee, S. Y., Sachs, M. M., Schaeffer, M., Stein, L., Stevens, P., Vincent, L., Zapata, F., and Ware, D., “The Plant Ontology Database: a community resource for plant structure and developmental stages controlled vocabulary and annotations.”, Nucleic acids research, vol. 36, pp. D449-54, 2008.

W. V. Avila-Garcia, Sanchez-Olguin, E., Hulting, A. G., and Mallory-Smith, C., “Target-site mutation associated with glufosinate resistance in Italian ryegrass (Lolium perenne L. ssp. multiflorum)”, Pest Management Science, vol. 6, no. 9, pp. 1248 - 1254, 2012.

W. V. Avila-Garcia and Mallory-Smith, C., “Glyphosate-Resistant Italian Ryegrass (Lolium perenne) Populations also Exhibit Resistance to Glufosinate”, Weed Science, vol. 5, no. 03, pp. 305 - 309, 2011.

F. Avila, Das, P. J., Kutzler, M., Owens, E., Perelman, P., Rubes, J., Hornak, M., Johnson, W. E., and Raudsepp, T., “Development and Application of Camelid Molecular Cytogenetic Tools”, Journal of Heredity, vol. 105, no. 6, pp. 952 - 963, 2014.

F. Avila, Baily, M. P., Merriwether, D. A., Trifonov, V. A., Rubes, ři, Kutzler, M. A., Chowdhary, R., čka, J., and Raudsepp, T., “A cytogenetic and comparative map of camelid chromosome 36 and the minute in alpacas”, Chromosome Research, vol. 231051522842166115215810541022491719192463094221132126613713, no. 2, pp. 237 - 251, 2015.

J. P. Averett, McCune, B., Parks, C. G., Naylor, B. J., Delcurto, T., and Mata-González, R., “Non-Native Plant Invasion along Elevation and Canopy Closure Gradients in a Middle Rocky Mountain Ecosystem”, PLOS ONE, vol. 11, no. 1, p. e0147826, 2016.

J. P. Averett, “Non-native and native plant species distributions and variability along an elevation gradient in the Wallowa Mountains, Oregon”, 2014.

J. P. Averett, Wisdom, M. J., Naylor, B. J., Rowland, M. M., and Endress, B. A., “Data and analyses of woody restoration planting survival and growth as a function of wild ungulate herbivory.”, Data Brief, vol. 14, pp. 168-174, 2017.

S. Avant and Choi, M. - Y., “Targeting pheromones in fire ants”, Agricultural Research, vol. 62, p. 6, 2014.

R. N. Avanasi, Murthy, G. S., Chaplen, F. W. R., and Beatty, C., “Fermentation of Glucose/Xylose/Xylulose in the Presence of Furfural by Yeast for Ethanol Production”, Biological Engineering Transactions, vol. 6, pp. 157–172, 2013.

T. D. Auth, Brodeur, R. D., and Peterson, J. O., “Anomalous ichthyoplankton distributions and concentrations in the northern California Current during the 2010 El Niño and La Niña events”, Progress in Oceanography, vol. 137, pp. 103 - 120, 2015.

D. Austin, Cross, R. M., Jacobs, P., Mattek, N. C., Peterson, J., Wild, K., and Kaye, J., “Predicting Transitions to Higher Levels of Care among Elderly: A Behavioral Approach”, Gerontologist, vol. 52, no. 2, 2014.

D. Austin, Cross, R. M., Hayes, T., and Kaye, J., “Regularity and Predictability of Human Mobility in Personal Space”, PLoS ONE, vol. 9, no. 2, p. e90256, 2014.

D. Austin, Cross, R. M., Dodge, H. H., and Kaye, J., “A Home Monitoring Approach to Mild Cognitive Impairment Severity for Improved Clinical Trials”, Alzheimer's & Dementia, vol. 11, no. 7, 2015.

K. Ault, Viswanath, V., Jayawickrama, J., Ma, C., Eaton, J., Meilan, R., Beauchamp, G., Hohenschuh, W., Murthy, G., and Strauss, S., “Improved growth and weed control of glyphosate-tolerant poplars”, New Forests, pp. 1–15, 2016.

W. W. L. Au, Giorli, G., Chen, J., Copeland, A., Lammers, M., Richlen, M., Jarvis, S., Morrissey, R., Moretti, D., and Klinck, H., “Nighttime foraging by deep diving echolocating odontocetes off the Hawaiian islands of Kauai and Ni'ihau as determined by passive acoustic monitors.”, J Acoust Soc Am, vol. 133, no. 5, pp. 3119-27, 2013.

S. Ates, Lucas, R. J., and Edwards, G. R., “Stocking rate effects on liveweight gain of ewes and their twin lambs when grazing subterranean clover-perennial grass pastures”, Grass and Forage Science, vol. 70725663374043406060417065726314683679111138, no. 3, pp. 418 - 427, 2015.

S. Ates, Keles, G., Yigezu, Y. A., Demirci, U., Dogan, S., Isik, S., and Sahin, M., “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.

S. Ates, Lucas, R. J., and Edwards, G. R., “Effects of stocking rate and closing date on subterranean clover populations and dry matter production in dryland sheep pastures”, New Zealand Journal of Agricultural Research, vol. 566868295570607025, no. 1, pp. 22 - 36, 2013.

S. Ates, Keles, G., INAL, F., GUNES, A., and DHEHIBI, B., “Performance of indigenous and exotic×indigenous sheep breeds fed different diets in spring and the efficiency of feeding system in crop–livestock farming”, The Journal of Agricultural Science, vol. 15370102626020244222118473667069, no. 03, pp. 554 - 569, 2015.