Biblio
“Cabbage and crucifer plants”, in S.H. Katz (ed.) Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003.
, “Bullion (hop)”, in Companion to Beer, Oxford University Press Inc., 2011.
, “Brewer's Gold (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.
, “Breeding Methods: Population Improvement and Selection Methods”, in Wheat improvement – Food security in a changing climate, 1st ed., Cham: Springer International Publishing, 2022, pp. 83 - 96.
, “Breeding Methods: Line Development”, in Wheat improvement – Food security in a changing climate, 1st ed., Cham: Springer International Publishing, 2022, pp. 69 - 82.
, “Brassicas: Breeding cole crops for organic agriculture”, in Organic Plant Breeding, Wiley-Blackwell, 2012, pp. 251-262.
, “Blueberries in the Northwest”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL.: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 206-208.
, “Blueberries in China”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 243-247.
, “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 3rdrd ed., Burlington, MA: Academic Press, 2007, pp. 365-387.
, “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 4thth ed., San Diego, CA: Academic Press, 2015, pp. 447-470.
, , “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, Singapore: Springer Singapore, 2020, pp. 105–129.
, “Biochemistry of food spoilage: off-flavors in milk”, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.
, “Betulaceae – Corylus avellana – hazelnut”, in The encyclopedia of fruit and nuts, CAB International., Cambridge, UK: Cambridge University Press, 2008, pp. 161-172.
, “Bere (barley)”, in Companion to Beer, Oxford University Press, Inc., 2011.
, “Basic Principles of Spectroscopy”, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.
, “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.
, “Avian Influenza Outbreaks in China: Consumer Perception of AI and their Willingness to Pay for Traceability Labeling”, in Health and Animal Agriculture in Developing Countries, New York: Springer, 2012.
, “Atmospheric Flux Measurements”, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.
, “Aphids”, in Companion to Beer, Oxford University Press, Inc., 2011.
, “Anthocyanins”, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.
, “Annex 2”, in Integrated pest management of major pests and diseases in Eastern Europe and the Caucasus, Budapest, Hungary: Food and Agriculture Organization of the United Nations, 2017.
, “Ancestry and Genetic Variation in Hop Development”, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.
, “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.
, “American Hops, History”, in Companion to Beer., Oxford University Press, Inc., 2011.
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