Biblio
,
“Wheat (Winter) Following Fallow, Direct Seed, 12-18 inch Precipitation Zone, North Central Region”, 2012.
, “Who is Vulnerable to Hunger in Oregon?”, Rural Studies Program Fact Sheets, 2010.
, “The wild caught salmon industry: Its challenges and potential”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2010.
, “Wildland-Urban Interface Maps Vary with Purpose and Context”, Rural Studies Program Working Paper Series, 2007.
, “Will the Creek Flow Again: The Camp Creek Period”, Oregon Agricultural Experiment Station, 2005.
, “Wireworm biology and non-chemical management in potatoes in the Pacific Northwest”, Oregon State University Extension Service, Corvallis, Oregon, PNW 607, 2008.
, “Wireworms: a pest of monumental proportions”, Oregon State University, Corvallis, Oregon, EM9166, 2017.
, “Wyoming Big Sagebrush Cover Types in Eastern Oregon: Ecological Potentials and Sage-grouse Guideline Habitat Requirements”, Oregon Agricultural Experiment Station, 2006.
, “ Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 2007.
, “Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 1999.
, “KRESS Modeler Version 1.12 User’s Manual”, The KRESS Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2004.
, “VegMeasure Version 1.6 User’s Manual”, VegMeasure Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2003.
, “Alternative products from Pacific whiting: fresh surimi and texturized mince”, Oregon State University, Corvallis, OR, 1995.
, “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate”, Oregon State University, Corvallis, OR, 1993.
, “Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions”, Oregon State University, Corvallis, OR, 2004.
, “Biochemical and physical factors affecting fish ball”, Oregon State University, Corvallis, OR, 2005.
, “Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce”, Oregon State University, Corvallis, OR, 2003.
, “Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)”, Oregon State University, Corvallis, OR, 2008.
, “Characterization of Pacific whiting protease and food-grade inhibitors for surimi production”, Oregon State University, Corvallis, OR, 1995.
, “Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver”, Oregon State University, Corvallis, OR, 1996.
, “Characterization of recombinant proteinase inhibitors in surimi application”, Oregon State University, Corvallis, OR, 1998.
, “Characterization of rheological properties and thermal stability of fish myofibrillar proteins”, Oregon State University, Corvallis, OR, 2003.
, “Comparative methods of determining heat transfer coefficients over moist food materials”, Oregon State University, Corvallis, OR, 1996.
, “Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1992.
,