Biblio

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche. CRC Press, 2011.

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.

Y. Hui, Meunier-Goddik, L., Hansen, √Ö. Solvejg, Josephsen, J., Nip, W. - K., Stanfield, P., and Toldra, F., Eds., Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.

M. Domeier, Domeier, M., Nasby-Lucas, N., and Palacios, D. M., Global Perspectives on the Biology and Life History of the White SharkThe Northeastern Pacific White Shark Shared Offshore Foraging Area (SOFA). CRC Press, 2012, pp. 147 - 158.

J. Scott, Myers, J. R., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.

J. J. Wu, Barkley, P. W., and Weber, B., Frontiers in Resource and Rural Economics: Human-nature, Rural-urban Interdependencies. Earthscan, 2008.

A. Stoner and Melathopoulos, A. P., Freedom in the Anthropocene: Twentieth-Century Helplessness in the Face of Climate Change. Palgrave Macmillan, 2015.

X. Du and Qian, M. C., Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

H. Nakai, Food PackagingRecent Development of Packaging Machinery in Japan. Elsevier, 1990, pp. 165 - 175.

L. Vargas-Chacoff, Quilodan, L., Bertran, C., Arismendi, I., Fierro, P., Tapia, J., Pena-Cortes, F., and Hauenstein, E., Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.

K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.

M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.

M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.

M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.

X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.

M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.

A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.

J. R. Mihelcic, Fry, L. M., Myre, E. A., Phillips, L. D., and Barkdoll, B. D., Eds., Field Guide to Environmental Engineering for Development WorkersGravity-Fed Water Supply Systems. Reston, VA: American Society of Civil Engineers, 2013, pp. 204 - 227.

T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.

G. Stephenson, Farmers’ Markets: Success, Failure and Management Ecology. Amherst, NY: Cambria Press, 2008.

J. R. Males, Extending the University to Oregon livestock producers in Knowledge transfer in cattle husbandry. Wageningen: Wageningen Academic Publishers, 2005.

X. Du and Qian, M. C., Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.

S. Wada, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.

L. Truong, Harper, S. L., and Tanguay, R. L., Evaluation of Embryotoxicity Using the Zebrafish Model, vol. 691. Totowa, NJ: Humana Press, 2010, pp. 271 - 279.