Biblio

M. R. Crist, Belger, R., Davies, K. W., Davis, D. M., Meldrum, J. R., Shinneman, D. J., Remington, T. E., Welty, J., and Mayer, K. E., “Trends, Impacts, and Cost of Catastrophic and Frequent Wildfires in the Sagebrush Biome”, Rangeland Ecology & Management, vol. 89, pp. 3 - 19, 2023.

J. D. Maestas, Smith, J. T., Allred, B. W., Naugle, D. E., Jones, M. O., O'Connor, C., Boyd, C. S., Davies, K. W., Crist, M. R., and Olsen, A. C., “Using Dynamic, Fuels-Based Fire Probability Maps to Reduce Large Wildfires in the Great Basin”, Rangeland Ecology & Management, vol. 89, pp. 33 - 41, 2023.

C. S. Boyd, O'Connor, R., Ranches, J., Bohnert, D. W., Bates, J. D., Johnson, D. D., Davies, K. W., Parker, T., and Doherty, K. E., “Using Virtual Fencing to Create Fuel Breaks in the Sagebrush Steppe”, Rangeland Ecology & Management, vol. 89, pp. 87 - 93, 2023.

S. M. Copeland, Hoover, D. L., Augustine, D. J., Bates, J. D., Boyd, C. S., Davies, K. W., Derner, J. D., Duniway, M. C., Porensky, L. M., and Vermeire, L. T., “Variable Effects of Long‐Term Livestock Grazing Across the Western United States Suggest Diverse Approaches are Needed to Meet Global Change Challenges”, Applied Vegetation Science, vol. 26, no. 1, 2023.

J. T. Smith, Allred, B. W., Boyd, C. S., Davies, K. W., Jones, M. O., Kleinhesselink, A. R., Maestas, J. D., and Naugle, D. E., “Where There's Smoke, There's Fuel: Dynamic Vegetation Data Improve Predictions of Wildfire Hazard in the Great Basin”, Rangeland Ecology & Management, vol. 89, pp. 20 - 32, 2023.

S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.

M. A. Kutzler, “Canine Neonatal Mortality”, Clin Theriogenology, In Press.

M. Cordoba, Millar, J., and McDonnell, R., “Development of a high throughput laboratory bioassay for testing potential attractants for terrestrial snails and slugs”, Journal of Economic Entomology, In Press.

R. McDonnell, Lutz, M. S., Howe, D. K., and Denver, D. R., “First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A”, Journal of Nematology, In Press.

R. Fiegener, Duncan, S., and Brekken, C., “Linking Regional Food Networks to Ecological Resilience”, Choices, In Press.

J. D. Bewley, KJ, B., HWM, H., and H, N., Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.

E. A. Jeliazkova, Zheljazkov, V. D., Kacaniova, M., Astatkie, T., and Tekwani, B., “Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity”, Journal of Oleo Science, In Press.

G. L. Willoughby, Carter, P. G., Carter, B. R., Johannsen, C. J., and Angima, S. D., “Spatial Information Systems for Agronomic Practitioner Training”, Journal of Agricultural Communications, In Press.

S. M. Frost, Ball, D. A., and Walenta, D., “Glyphosate Timing Effect on Downy Brome (Bromus tectorum)”, Weed Science, Submitted.

K. C., Christensen, J. M., Long, L. E., Falahi, E., Brewer, L., and Meland, M., “Prevention of sweet cherry (Prunus avium) fruit cracking using a hydrophobic biofilm.”, HortScience, Submitted.

M. Garcia-Jaramillo, Meyer, K. M., Phillips, C. L., Acosta-Martinez, V., Osborne, J., Levin, A. D., and Trippe, K. M., “Sustainable Biochar-Based Practices in Viticulture: Effects on Soil Functions, Plant Physiology and Productivity, and Grapes and Wine Quality”, Scientia Horticulturae, Submitted.

C. E. Schaefer, Nguyen, D., and Field, J., “Uptake of poly- and perfluoroalkyl substances at the air-water interface”, Environ Sci. Technol., Submitted.

J. D. Lattier, Chen, H., and Contreras, R., “Variation in genome size, ploidy, stomata, and rDNA signals in althea (Hibiscus syriacus L.)”, Hort. Res., Submitted.

E. Tomasino and Contreras, R., “Volatile analysis of three Philadelphus L. parents and resulting progeny.”, HortScience, Submitted.

Windows on Pacific whiting. Newport, Or. : Oregon Coastal Zone Management Association, Oregon State University Coastal Oregon Marine Experiment Station, Oregon State University Seafoods Laboratory, Submitted.