Biblio

E. Sala, Ballesteros, E., Dendrinos, P., Di Franco, A., Ferretti, F., Foley, D., Fraschetti, S., Friedlander, A., Garrabou, J., üçlüsoy, H., Guidetti, P., Halpern, B. S., Hereu, B., Karamanlidis, A. A., Kizilkaya, Z., Macpherson, E., Mangialajo, L., Mariani, S., Micheli, F., Pais, A., Riser, K., Rosenberg, A. A., Sales, M., Selkoe, K. A., Starr, R., Tomas, F., and Zabala, M., “The Structure of Mediterranean Rocky Reef Ecosystems across Environmental and Human Gradients, and Conservation Implications”, PLoS ONE, no. 2, p. e32742, 2012.

M. S. Ferrer, Anderson, D. E., Jones, M. L., Miesner, M. D., Raudsepp, T., Avila, F., and Kutzler, M. A., “Theriogenology Question of the Month”, Journal of the American Veterinary Medical Association, vol. 241, no. 6, pp. 697 - 700, 2012.

C. Kwon Yoo, Gopinath, M., and Kim, H., “Trade policy reform, productivity growth and welfare in South Korean agriculture”, Applied Economic Perspectives and Policy, vol. 34, pp. 472–488, 2012.

P. - J. Hatton, Kleber, M., Zeller, B., Moni, C., Plante, A. F., Townsend, K., Gelhaye, L., Lajtha, K., and Derrien, D., “Transfer of litter-derived N to soil mineral–organic associations: Evidence from decadal 15N tracer experiments”, Organic Geochemistry, vol. 42, no. 12, pp. 1489 - 1501, 2012.

A. Symstad, King, D. A., Bachelet, D., Burkhart, B., Roddy, D., Schroeder, G., and Swanson, D., “Using a Global Vegetation Model to Plan Local Natural Resource Management”, in AGU Fall Meeting Abstracts, 2012.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.

J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., “Vitamin C Deficiency Activates the Purine Nucleotide Cycle in Zebrafish”, Journal of Biological Chemistry, vol. 287, no. 6, pp. 3833 - 3841, 2012.

J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., “Vitamin C deficiency activates the purine nucleotide cycle in zebrafish.”, J Biol Chem, vol. 287, no. 6, pp. 3833-41, 2012.

J. McNeil, Kurasch, D., Sullivan, D. M., and Crandall, T., “Waste-Incidental-to-Reprocessing Evaluation for the West Valley Demonstration Project Vitrification Melter-12167”, in WM Symposia, 2012.

J. D. Rigas, Montilla, H. J., Tornquist, S. J., Valentine, B. A., and Kutzler, M. A., “What is your diagnosis? Equine ovarian cyst fluid”, Veterinary Clinical Pathology, vol. 4193371863124, no. 3, pp. 435 - 436, 2012.

K. G. O'Malley, Jacobson, D. P., Kurth, R., Dill, A. J., and Banks, M. A., “Adaptive genetic markers discriminate migratory runs of Chinook salmon Oncorhynchus tshawytscha amid continued gene flow”, Evolutionary Applications, vol. 6, no. 8, pp. 1184 - 1194, 2013.

C. W. Mueller, Weber, P. K., Kilburn, M. R., Hoeschen, C., Kleber, M., and Pett-Ridge, J., Advances in AgronomyAdvances in the Analysis of Biogeochemical Interfaces, vol. 121. Elsevier, 2013, pp. 1 - 46.

C. W. Mueller, Weber, P. K., Kilburn, M. R., Hoeschen, C., Kleber, M., and Pett-Ridge, J., Advances in AgronomyAdvances in the Analysis of Biogeochemical Interfaces, vol. 121. Elsevier, 2013, pp. 1 - 46.

A. Larkin, Siddens, L. K., Krueger, S. K., Tilton, S. C., Waters, K. M., Williams, D. E., and Baird, W. M., “Application of a fuzzy neural network model in predicting polycyclic aromatic hydrocarbon-mediated perturbations of the Cyp1b1 transcriptional regulatory network in mouse skin”, Toxicology and Applied Pharmacology, vol. 267, no. 2, pp. 192 - 199, 2013.

Y. Chutimanitsakun, Cuesta-Marcos, A., Chao, S., Corey, A., Filichkin, T., Fisk, S., Kolding, M., Meints, B., Ong, Y. - L., Rey, J. Ignacio, Ross, A. S., and Hayes, P. M., “Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources”, Plant Breeding, vol. 13, no. 6, pp. 563 - 570, 2013.

C. W. Higgins, Katul, G. G., Froidevaux, M., Simeonov, V., and Parlange, M. B., “Are atmospheric surface layer flows ergodic?”, Geophysical Research Letters, vol. 40, pp. 3342–3346, 2013.

J. E. Halofsky, Hemstrom, M. A., Conklin, D. R., Halofsky, J. S., Kerns, B. K., and Bachelet, D., “Assessing potential climate change effects on vegetation using a linked model approach”, Ecological modelling, vol. 266, pp. 131–143, 2013.

A. - M. Kurth, Dawes, N., Selker, J., and Schirmer, M., “Autonomous distributed temperature sensing for long-term heated applications in remote areas”, Geoscientific Instrumentation, Methods and Data Systems, vol. 2, pp. 71–77, 2013.

R. Van Der Ark, Blokker, P., Bolshaw, L., Brouwer, E. Richard, Hughes, P. S., Kessels, H., Olierook, F., and Van Veen, M., “Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance”. 2013.

A. R. Kowalewski, Schwartz, B. M., Grimshaw, A. L., Sullivan, D. G., Peake, J. B., Green, T. O., Rogers, J. N., Kaiser, L. J., and Clayton, H. M., “Biophysical Effects and Ground Force of the Baldree Traffic Simulator”, Crop Science, vol. 53, no. 5, p. 2239, 2013.

A. R. Kowalewski, Schwartz, B. M., Grimshaw, A. L., Sullivan, D. G., Peake, J. B., Green, T. O., Rogers, J. N., Kaiser, L. J., and Clayton, H. M., “Biophysical Effects and Ground Force of the Baldree Traffic Simulator”, Crop Science, vol. 53, no. 5, p. 2239, 2013.

D. Tullos, Foster-Moore, E., Magee, D., Tilt, B., Wolf, A. T., Schmitt, E., Gassert, F., and Kibler, K., “Biophysical, socioeconomic, and geopolitical vulnerabilities to hydropower development on the Nu River, China”, 2013.

D. J. Wysocki, Chastain, T., Schillinger, W. F., Guy, S. O., and Karow, R. S., “Camelina: Seed yield response to applied nitrogen and sulfur”, Field Crops Research, vol. 145, pp. 60–66, 2013.

J. W. Lee, Kil, D. Y., Keever, B. D., Killefer, J., McKeith, F. K., Sulabo, R. C., and Stein, H. H., “Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles”, Journal of Animal Science, vol. 91, no. 5, pp. 2426 - 2437, 2013.