1. Biblio

Biblio

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M. A. Daeschel and Udompijitkul, P., “Microbial safety concerns of berry fruit”, FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, vol. 168, p. 229, 2007.
M. A. Daeschel and Bruslind, L., “Beer spoilage reducing methods and compositions”, World Intellectual Property Organisation, PCT, WO99/07821, 1999.