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Changan, Sushil Sudhakar
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Book Chapter
M. Kumar Lal
,
Kumar, A.
,
Kardile, H. Balasaheb
,
Raigond, P.
,
Changan, S. Sudhakar
,
Thakur, N.
,
Dutt, S.
,
Tiwari, R. Kumar
,
Chourasia, K. Nishant
,
Kumar, D.
, and
Singh, B.
,
“
Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology
”
,
T. Raj Sharma
,
Deshmukh, R.
, and
Sonah, H.
, Eds.
Singapore: Springer Singapore, 2020, pp. 105–129.