Biblio

Found 386 results
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J. Chen, Tanguay, R. L., Tal, T. L., Gai, Z., Ma, X., Bai, C., Tilton, S. C., Jin, D., Yang, D., Huang, C., and Dong, Q., Early life perfluorooctanesulphonic acid (PFOS) exposure impairs zebrafish organogenesis., Aquat Toxicol, vol. 150, pp. 124-32, 2014.
J. Chen, Huang, C., Truong, L., La Du, J., Tilton, S. C., Waters, K. M., Lin, K., Tanguay, R. L., and Dong, Q., Early life stage trimethyltin exposure induces ADP-ribosylation factor expression and perturbs the vascular system in zebrafish., Toxicology, vol. 302, no. 2-3, pp. 129-39, 2012.
M. R. Horney, Delcurto, T., Stamm, M. M., Bailey, R. K., and Brandyberry, S. D., Early-vegetative tall fescue hay vs alfalfa hay as a supplement for cattle consuming low-quality roughages., J Anim Sci, vol. 74, no. 8, pp. 1959-66, 1996.
E. M. Darchuk, Waite-Cusic, J., and Meunier-Goddik, L., Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality., J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets., Food Chem, vol. 171, pp. 168-76, 2015.
S. Bee Tang, Lee, J. C., Jung, J. Kyo, and Choi, M. - Y., Effect of erythritol formulation on the mortality, fecundity and physiological excretion in Drosophila suzukii., J Insect Physiol, vol. 101, pp. 178-184, 2017.
K. - Y. Ng, Cho, C. - W., Henthorn, T. K., and Tanguay, R. L., Effect of heat preconditioning on the uptake and permeability of R123 in brain microvessel endothelial cells during mild heat treatment., J Pharm Sci, vol. 93, no. 4, pp. 896-907, 2004.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., Effect of high-pressure-moderate-temperature processing on the volatile profile of milk., J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
A. Hunt, Park, J. W., and Handa, A., Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins., J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
J. L. Peterson, Jepson, P., and Jenkins, J. J., Effect of varying pesticide exposure duration and concentration on the toxicity of carbaryl to two field-collected stream invertebrates, Calineuria californica (Plecoptera: Perlidae) and Cinygma sp (Ephemeroptera: Heptageniidae)., Environ Toxicol Chem, vol. 20, no. 10, pp. 2215-23, 2001.
R. F. Cooke, Mehrkam, L. R., Marques, R. S., Lippolis, K. D., and Bohnert, D. W., Effects of a simulated wolf encounter on brain and blood biomarkers of stress-related psychological disorders in beef cows with or without previous exposure to wolves., Journal of Animal Science, vol. 95, no. 3, pp. 1154-1163, 2017.
R. Sagili and Breece, C. R., Effects of brood pheromone (SuperBoost) on consumption of protein supplement and growth of honey bee (Hymenoptera: Apidae) colonies during fall in a northern temperate climate., J Econ Entomol, vol. 105, no. 4, pp. 1134-8, 2012.
H. L. Roberts, Bionaz, M., Jiang, D., Doupovec, B., Faas, J., Estill, C. T., Schatzmayr, D., and Duringer, J. M., Effects of Deoxynivalenol and Fumonisins Fed in Combination to Beef Cattle: Immunotoxicity and Gene Expression., Toxins (Basel), vol. 13, no. 10, 2021.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
P. L. Kennedy and Ward, J. M., Effects of experimental food supplementation on movements of juvenile northern goshawks (Accipiter gentilis atricapillus)., Oecologia, vol. 134, no. 2, pp. 284-91, 2003.
S. H. Park, Roto, S., Pavlidis, H., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis., Poult Sci, vol. 96, no. 7, pp. 2400-2411, 2017.
S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition., Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.
C. Liu, Lu, J., and Su, Y. - C., Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)., J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
G. Bertoni, Trevisi, E., Han, X., and Bionaz, M., Effects of inflammatory conditions on liver activity in puerperium period and consequences for performance in dairy cows., J Dairy Sci, vol. 91, no. 9, pp. 3300-10, 2008.
K. D. Lippolis, Cooke, R. F., Schubach, K. M., Marques, R. S., and Bohnert, D. W., Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle., Journal of Animal Science, vol. 95, no. 7, pp. 2859-2870, 2017.
M. A. Kutzler, Coksaygan, T. C., Ferguson, A. D., and Nathanielsz, P. W., Effects of maternally administered dexamethasone and acute hypoxemia at 0.7 gestation on blood pressure and placental perfusion in sheep., Hypertens Pregnancy, vol. 23, no. 1, pp. 75-90, 2004.
T. Yin and Park, J. W., Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi., Food Chem, vol. 150, pp. 463-8, 2014.
K. D. Lippolis, Cooke, R. F., Silva, L. G. T., Schubach, K. M., Brandão, A. P., Marques, R. S., Larson, C. K., Russell, J. R., Arispe, S. A., Delcurto, T., and Bohnert, D. W., Effects of organic complexed or inorganic Co, Cu, Mn and Zn supplementation during a 45-day preconditioning period on productive and health responses of feeder cattle., Animal, vol. 11, no. 11, pp. 1949-1956, 2017.