Biblio
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, , , “Food Analysis”, in Encyclopedia of Analytical Chemistry, 2000, pp. 3857-4332.
, “Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit”, HortScience, vol. 52, no. 3, pp. 382 - 387, 2017.
, “Folate is higher in developmentally younger potato tubers”, Journal of the Science of Food and Agriculture, vol. 89, 2009.
, “Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases”, Plant Physiology, vol. 135, 2004.
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, “Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.”, J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.
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, “Flume testing of underwater seep detection using temperature sensing on or just below the surface of sand or gravel sediments”, Water Resources Research, vol. 50, pp. 4530–4534, 2014.
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, “Flowering and fruiting patterns of primocane-fruiting blackberries.”, HortScience, vol. 42, pp. 1174-1176, 2007.
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, “Flowering and fruiting morphology of primocane-fruiting blackberries”, Acta Hort., vol. 777, pp. 281-288, 2008.
, “Flowering and fruiting morphology of hardy kiwifruit, Actinidia arguta”, Acta Hort., vol. 610, pp. 171-176, 2003.
, “Flower, fruit, and petiole color of american beautyberry (Callicarpa americana L.) are controlled by a single gene with three alleles”, HortScience, vol. 49, no. 4, pp. 422-424, 2014.
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