Biblio

D. M. Sullivan and Andrews, N., “Estimating plant-available nitrogen release from cover crops”, Oregon State University Extension Service, 2012.

D. M. Sullivan and Heinrich, A., “Providing Organic Nutrient Management Guidance to Processed Vegetable Growers”, Oregon State University, 2017.

D. M. Sullivan, Fransen, S. C., Cogger, C. G., and Bary, A. I., “Biosolids and Dairy Manure as Nitrogen Sources for Prairiegrass on a Poorly Drained Soil”, jpa, vol. 10, no. 4, p. 589, 1997.

D. M. Sullivan and Cogger, C. G., “Post-harvest soil nitrate testing for manured cropping systems west of the Cascades”, Extension Service, Oregon State University, 2003.

D. M. Sullivan, “Mineralizable nitrogen in soil: Methods and interpretations”, in Western Nutrient Management Conference, 2003.

D. M. Sullivan and Havlin, J. L., “Soil and Environmental Effects on Urease Inhibition by Ammonium Thiosulfate”, Soil Science Society of America Journal, vol. 56, no. 3, p. 950, 1992.

D. M. Sullivan, Bary, A. I., Cogger, C. G., and Shearin, T. E., “Predicting Biosolids Application Rates for Dryland Wheat across a Range of Northwest Climate Zones”, Communications in Soil Science and Plant Analysis, vol. 40, no. 11-12, pp. 1770 - 1789, 2009.

E. A. Sudderth, Clair, S. B. St., Placella, S. A., Swarbreck, éphanieM., Castanha, C., Herman, D. J., Fischer, M. L., Kleber, M., Sudderth, E. B., Torn, M. S., Firestone, M. K., Andersen, G. L., and Ackerly, D. D., “Annual grassland resource pools and fluxes: sensitivity to precipitation and dry periods on two contrasting soils”, Ecosphere, vol. 3, no. 8, pp. art70 - art70, 2012.

D. L. Sudakin, Stone, D., and Power, L., “Naphthalene mothballs: emerging and recurring issues and their relevance to environmental health”, Current topics in toxicology, vol. 7, p. 13, 2011.

D. L. Sudakin and Stone, D., “Dialkyl phosphates as biomarkers of organophosphates: the current divide between epidemiology and clinical toxicology”, Clinical Toxicology, vol. 49, pp. 771–781, 2011.

A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.

F. Suárez, “Comment on “Capabilities and limitations of tracing spatial temperature patterns by fiber-optic distributed temperature sensing” by Liliana Rose et al.”, Water Resources Research, vol. 50, pp. 9777–9779, 2014.

F. Suárez, Dozier, J., Selker, J., Hausner, M. B., and Tyler, S. W., “Heat transfer in the environment: Development and use of fiber-optic distributed temperature sensing”. 2011.

A. Su, “Comparative methods of determining heat transfer coefficients over moist food materials”, Oregon State University, Corvallis, OR, 1996.

Y. - C. Su and Liu, C., “Vibrio parahaemolyticus: a concern of seafood safety.”, Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.

Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., “Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”, Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.

Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.

Y. - C. Su, Duan, J., and Wu, W. - H., “Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.”, J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.

G. J. Stucky and McDANIEL, M. I. N. A. R., “Raw hop aroma qualities by trained panel free-choice profiling”, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.

R. L. Strykowsky, Brown, T., Chrzanowski, J., Cole, M., Heitzenroeder, P., Neilson, G. H., Rej, D., and Viol, M., “Engineering cost & schedule lessons learned on NCSX”, in 2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009.

T. K. Stringham, “Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology”, Oregon Agricultural Experiment Station, 1998.

T. K. Stringham, Buckhouse, J., and Boyd, C. S., “Effects of planting location on survival and growth of Booth's willow plantings”, Oregon Agricultural Experiment Station, 2003.

T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., “State and Transition Modeling: An Ecological Process Approach”, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.

B. C. Strik, Vance, A. J., Bryla, D. R., and Sullivan, D. M., “Organic Production Systems in Northern Highbush Blueberry: I. Impact of Planting Method, Cultivar, Fertilizer, and Mulch on Yield and Fruit Quality from Planting through Maturity”, HortScience, 2017.

B. C. Strik and French, C. J., “Effect of terminal bud removal and exogenous indole butyric acid treatments on the rooting of vegetative rhododendron cuttings”, J. Amer. Rhodo. Soc., vol. 38, pp. 63-65, 1984.