Biblio

D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.

D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.

S. L. Stephens, McIver, J., Boerner, R. E. J., Fettig, C. J., Fontaine, J. B., Hartsough, B. R., Kennedy, P. L., and Schwilk, D. W., “The Effects of Forest Fuel-Reduction Treatments in the United States”, BioScience, no. 6, pp. 549 - 560, 2012.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

P. L. Kennedy and Ward, J. M., “Effects of experimental food supplementation on movements of juvenile northern goshawks (Accipiter gentilis atricapillus).”, Oecologia, vol. 134, no. 2, pp. 284-91, 2003.

S. A. Kageyama, Posavatz, N. R., Jones, S. S., Waterstripe, K. E., Bottomley, P. J., Cromack, K., and Myrold, D. D., “Effects of disturbance scale on soil microbial communities in the Western Cascades of Oregon”, Plant and Soil, vol. 372, no. 1-2, pp. 459 - 471, 2013.

S. S. Knight and Boyer, K., “Effects of Conservation Practices on Aquatic Habitats and Fauna”, The Wildlife Society Technical Review, 2007.

A. S. Fontaine, Kennedy, P. L., and Johnson, D. H., “Effects of cattle water developments on grassland birds and their habitats”, J. Range Manage, vol. 57, pp. 238-242, 2004.

R. F. Cooke, Bohnert, D. W., Francisco, C. L., Marques, R. S., Mueller, C. J., and Keisler, D. H., “Effects of bovine somatotropin administration on growth, physiological, and reproductive responses of replacement beef heifers”, Journal of Animal Science, vol. 91, no. 6, pp. 2894 - 2901, 2013.

G. M. Riegel, Miller, R. F., and Krueger, W. Clement, “The Effects of Aboveground and Belowground Competition on Understory Species Composition in a Pinus densiflora Forest”, Forest Science, vol. 41, pp. 864–889, 1995.

C. E. Donovan, Grossman, J. L., Patton, K. M., Lamb, S. V., Bobe, G., and Kutzler, M. A., “Effects of a Commercial Canine Gonadotropin Releasing Hormone Vaccination on Intact Male Llamas and Alpacas”, Journal of Vaccines, vol. 201366878577878654921208105124115, no. 2911553612165, pp. 1 - 7, 2013.

C. E. Donovan, Hazzard, T., Schmidt, A., LeMieux, J., Hathaway, F., and Kutzler, M. A., “Effects of a commercial canine gonadotropin releasing hormone vaccine on estrus suppression and estrous behavior in mares”, Animal Reproduction Science, vol. 142, no. 1-2, pp. 42 - 47, 2013.

L. P. Daley, Kutzler, M. A., Bennett, B. W., Smith, M. C., Glaser, A. L., and Appleton, J. A., “Effector Functions of Camelid Heavy-Chain Antibodies in Immunity to West Nile Virus”, Clinical and Vaccine Immunology, vol. 17, no. 2, pp. 239 - 246, 2010.

T. M. Hynes, Donnell, R. J. Mc, Kirsch, A., Dillon, R. J., Hora, R. ’, and Gormally, M. J., “Effect of temperature on the larval stage of Tetanocera elata (Diptera: Sciomyzidae) – Potential biological control agent of pestiferous slugs”, Biological Control, vol. 74, pp. 45 - 51, 2014.

D. D. Boler, Shreck, A. L., Faulkner, D. B., Killefer, J., McKeith, F. K., HOMM, J. W., and Scanga, J. A., “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.

P. J. Rincker, Killefer, J., Ellis, M. A., Brewer, S., and McKeith, F. K., “The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics”, Journal of Muscle Foods, 2009.

J. J. Moreno, Cerpa-Calderón, F., Cohen, S. D., Fang, Y., Qian, M., and Kennedy, J. A., “Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.”, Food Chem, vol. 109, no. 4, pp. 755-62, 2008.

S. Sateri, Seidavi, A., Bouyeh, M., Neumann, P., Kutzler, M. A., Laudadio, V., Loperfido, F., and Tufarelli, V., “Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers”, South African Journal of Animal Science, vol. 47, no. 6, p. 804, 2017.

X. Gao, Price, W. J., Worapong, J., King, E., Johnson, J. B., and Zemetra, R. S., “ The effect of mustard seed meal on viability of Globodera pallida”, Society of Nematolgists Meeting Abstract, 2010.

E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.

E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.

D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.

D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.