Biblio
Found 1590 results
Author Title [ Type] Year Filters: First Letter Of Last Name is K [Clear All Filters]
“Effects of nuclear power plant shutdowns on electricity consumption and greenhouse gas emissions after the Tohoku Earthquake”, Energy Economics, vol. 55, pp. 223 - 233, 2016.
, “Effects of Nitrogen, Growth Regulators, and Mowing Height on Ball Lie in TifSport Bermudagrass”, Applied Turfgrass Science (Online), vol. 9, no. 1, 2012.
, “Effects of Nitrogen, Growth Regulators, and Mowing Height on Ball Lie in TifSport Bermudagrass”, Applied Turfgrass Science (Online), vol. 9, no. 1, 2012.
, “Effects of Native and Non-Native Grassland Plant Communities on Breeding Passerine Birds: Implications for Restoration of Northwest Bunchgrass Prairie”, Restoration Ecology, vol. 17202692191183626821236612332702610631107151072124691201938149642955231444326767302051081071914463270, no. 4Suppl, pp. 515 - 525, 2009.
, “Effects of maternally administered dexamethasone and acute hypoxemia at 0.7 gestation on blood pressure and placental perfusion in sheep.”, Hypertens Pregnancy, vol. 23, no. 1, pp. 75-90, 2004.
, “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
, “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
, “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
, “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.
, “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.
, “The Effects of Forest Fuel-Reduction Treatments in the United States”, BioScience, no. 6, pp. 549 - 560, 2012.
, “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.
, “Effects of experimental food supplementation on movements of juvenile northern goshawks (Accipiter gentilis atricapillus).”, Oecologia, vol. 134, no. 2, pp. 284-91, 2003.
, “Effects of disturbance scale on soil microbial communities in the Western Cascades of Oregon”, Plant and Soil, vol. 372, no. 1-2, pp. 459 - 471, 2013.
, “Effects of Conservation Practices on Aquatic Habitats and Fauna”, The Wildlife Society Technical Review, 2007.
, “Effects of cattle water developments on grassland birds and their habitats”, J. Range Manage, vol. 57, pp. 238-242, 2004.
, “Effects of bovine somatotropin administration on growth, physiological, and reproductive responses of replacement beef heifers”, Journal of Animal Science, vol. 91, no. 6, pp. 2894 - 2901, 2013.
, “The Effects of Aboveground and Belowground Competition on Understory Species Composition in a Pinus densiflora Forest”, Forest Science, vol. 41, pp. 864–889, 1995.
, “Effects of a Commercial Canine Gonadotropin Releasing Hormone Vaccination on Intact Male Llamas and Alpacas”, Journal of Vaccines, vol. 201366878577878654921208105124115, no. 2911553612165, pp. 1 - 7, 2013.
, “Effects of a commercial canine gonadotropin releasing hormone vaccine on estrus suppression and estrous behavior in mares”, Animal Reproduction Science, vol. 142, no. 1-2, pp. 42 - 47, 2013.
, “Effector Functions of Camelid Heavy-Chain Antibodies in Immunity to West Nile Virus”, Clinical and Vaccine Immunology, vol. 17, no. 2, pp. 239 - 246, 2010.
, “Effect of temperature on the larval stage of Tetanocera elata (Diptera: Sciomyzidae) – Potential biological control agent of pestiferous slugs”, Biological Control, vol. 74, pp. 45 - 51, 2014.
, “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.
, “The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics”, Journal of Muscle Foods, 2009.
, “Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.”, Food Chem, vol. 109, no. 4, pp. 755-62, 2008.
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