Biblio
Found 1589 results
Author Title [ Type] Year Filters: First Letter Of Last Name is K [Clear All Filters]
“Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity.”, Biochem Pharmacol, vol. 82, no. 2, pp. 167-74, 2011.
, “Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1.”, Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.
, “Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1.”, Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.
, “Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase”, Food Chemistry, vol. 133, no. 3, pp. 658 - 664, 2012.
, “Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase”, Food Chemistry, vol. 133, no. 3, pp. 658 - 664, 2012.
, “Cutting edge: activation of the aryl hydrocarbon receptor by 2,3,7,8-tetrachlorodibenzo-p-dioxin generates a population of CD4+ CD25+ cells with characteristics of regulatory T cells.”, J Immunol, vol. 175, no. 7, pp. 4184-8, 2005.
, “ Current methods of twin reduction in the mare. ”, Animal Science, 2010.
, “Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.”, Food Microbiol, vol. 38, pp. 250-62, 2014.
, “Cumulative biophysical impact of small and large hydropower development in Nu River, China”, Water Resources Research, vol. 49, pp. 3104–3118, 2013.
, “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.
, “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.
, “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.
, “CTL Hyporesponsiveness Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin: Role of Cytokines and Apoptosis”, Toxicology and Applied Pharmacology, vol. 166, no. 3, pp. 214 - 221, 2000.
, “A crop profitability analysis for long‐term crop investments”, Agricultural Finance Review, vol. 66, no. 1, pp. 125 - 135, 2006.
, “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.
, “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.
, “Creep-Feeding to Stimulate Metabolic Imprinting in Nursing Beef Heifers: Impacts on Heifer Growth, Reproductive and Physiological Variables”, animal, vol. 97, no. 09, pp. 1500 - 1508, 2015.
, “CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.
, “Cost Plus Net Value Change (C+NVC) Revisited: A Sequential Formulation of the Wildfire Economics Model”, Forest Science, vol. 127222514940426319934222611321123216269306927592672423331, no. 1–31252711132731–26281665, 2018.
, “Correlations Between Bermudagrass Hybrid Morphology and Wear Tolerance”, HortTechnology, 2015.
, “Correction for Vangay et al., "Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities".”, mSystems, vol. 6, no. 3, 2021.
, “Cool-season turfgrass survival on two former golf courses in Michigan”, Invasive Plant Science and Management, 2009.
, “Conversion of Bcl-2 from protector to killer by interaction with nuclear orphan receptor Nur77/TR3”, Cell, vol. 116, pp. 527–540, 2004.
, “Contributions of ectomycorrhizal fungal mats to forest soil respiration”, Biogeosciences, vol. 9, no. 6, pp. 2099 - 2110, 2012.
, “Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor”, Meat Science, vol. 82, no. 1, pp. 59 - 63, 2009.
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