Biblio
Found 1584 results
Author Title [ Type] Year Filters: First Letter Of Last Name is K [Clear All Filters]
“Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.
, “Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice.”, J Nutr Biochem, vol. 41, pp. 12-19, 2016.
, “Poorly crystalline mineral phases protect organic matter in acid subsoil horizons”, European Journal of Soil Science, vol. 68, p. 050912034650054, 2005.
, “Poorly crystalline minerals protect organic carbon in clay subfractions from acid subsoil horizons”, Geoderma, vol. 128, no. 1-2, pp. 106 - 115, 2005.
, “Population Structure and Linkage Disequilibrium in U.S. Barley Germplasm: Implications for Association Mapping”, Crop Science, vol. 50, no. 2, p. 556, 2010.
, “Population Structure of Geosmithia morbida, the Causal Agent of Thousand Cankers Disease of Walnut Trees in the United States”, PLoS ONE, vol. 9, no. 11, p. e112847, 2014.
, “Positional relationships between photoperiod response QTL and photoreceptor and vernalization genes in barley.”, Theor Appl Genet, vol. 112, no. 7, pp. 1277-85, 2006.
, “Postfire Restoration of Soil Hydrology and Wildland Vegetation Using Surfactant Seed Coating Technology”, Rangeland Ecology & Management, vol. 65, no. 3, pp. 253 - 259, 2012.
, “Potential detoxification of gossypol by UDP-glycosyltransferases in the two Heliothine moth species Helicoverpa armigera and Heliothis virescens.”, Insect Biochem Mol Biol, vol. 71, pp. 49-57, 2016.
, “The potential for chemical mixtures from the environment to enable the cancer hallmark of sustained proliferative signalling”, Carcinogenesis, vol. 36, pp. S38–S60, 2015.
, “The potential for chemical mixtures from the environment to enable the cancer hallmark of sustained proliferative signalling”, Carcinogenesis, vol. 36, pp. S38–S60, 2015.
, “Potential for ethanol production from conservation reserve program lands in Oregon”, Journal of Renewable and Sustainable Energy, vol. 3, p. 063102, 2011.
, “Potential for Iron Reduction Increases with Rainfall in Montane Basaltic Soils of Hawaii”, Soil Science Society of America Journal, 2018.
, “The Practice and Economics of Stewardship Contracting: A Case Study of the Clearwater Stewardship Project”, Forest Products Journal, vol. 60, no. 3, pp. 213 - 220, 2010.
, “Predator-prey relationships on Apiaceae at an organic farm.”, Environ Entomol, vol. 41, no. 3, pp. 487-96, 2012.
, “Predator-Prey Relationships on Apiaceae at an Organic Farm”, Environmental Entomology, vol. 41, no. 3, pp. 487 - 496, 2012.
, “Predicting carbon content in illitic clay fractions from surface area, cation exchange capacity and dithionite-extractable iron”, European Journal of Soil Science, vol. 53, no. 4, pp. 639 - 644, 2002.
, “Predicting carbon content in illitic clay fractions from surface area, cation exchange capacity and dithionite-extractable iron”, European Journal of Soil Science, vol. 53, no. 4, pp. 639 - 644, 2002.
, “PREDICTING PLANT-AVAILABLE NITROGEN FROM ORGANIC AMENDMENTS IN THE SECOND YEAR AFTER APPLICATION”, Acta Horticulturae, no. 1018, pp. 325 - 333, 2014.
, “Predicting Transitions to Higher Levels of Care among Elderly: A Behavioral Approach”, Gerontologist, vol. 52, no. 2, 2014.
, “Pre-harvest core cultivation of sod provides an alternative cultivation timing”, Applied Turfgrass Science (Online), 2008.
, “PREHISTORIC ALTERATION OF SOIL PROPERTIES IN A CENTRAL GERMAN CHERNOZEMIC SOIL”, Soil Science, vol. 168, no. 4, pp. 292 - 306, 2003.
, “PREHISTORIC ALTERATION OF SOIL PROPERTIES IN A CENTRAL GERMAN CHERNOZEMIC SOIL”, Soil Science, vol. 168, no. 4, pp. 292 - 306, 2003.
, “Preliminary Aroma Comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) Blackberries by Dynamic Headspace/OSME Technique”, Journal of Food Science, vol. 68, no. 2, pp. 697 - 700, 2003.
, “Premier Russet: A Dual-Purpose, Potato Cultivar with Significant Resistance to Low Temperature Sweetening During Long-Term Storage”, American Journal of Potato Research, vol. 85, no. 31, pp. 198 - 209, 2008.
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